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Instructions
1. Prepare the Steak:
- In a skillet over medium-high heat, add the olive oil and sauté the thinly sliced steak for 3-4 minutes, until browned. Season with salt, pepper, garlic powder, and onion powder. Remove the steak from the skillet and set aside.
2. Cook the Vegetables:
- In the same skillet, add the sliced onions and bell peppers. Sauté for about 4-5 minutes, until softened and slightly caramelized. Add the cooked steak back to the skillet and mix well.
3. Assemble the Quesadillas:
- Lay a tortilla flat on a clean surface. Sprinkle a generous amount of shredded cheese on one half of the tortilla. Add a portion of the steak and pepper mixture on top of the cheese, then sprinkle a little more cheese on top to help the quesadilla stick together. Fold the tortilla in half.
4. Cook the Quesadillas:
- In a large skillet or griddle over medium heat, add a small amount of butter. Place the folded quesadilla in the skillet and cook for 2-3 minutes on each side, or until golden brown and the cheese is melted. Repeat with the remaining quesadillas.
5. Slice and Serve:
- Let the quesadillas cool for a minute, then slice them into wedges. Serve hot with your favorite dipping sauces, such as sour cream, salsa, or a creamy cheese sauce.
Tips for Success
- Use Thinly Sliced Steak: For the most authentic Philly cheese steak experience, use thinly sliced ribeye or sirloin. If you’re slicing the steak yourself, place it in the freezer for 15-20 minutes beforehand to make it easier to cut thinly.
- Try Different Cheeses: Provolone is the classic choice, but mozzarella, American cheese, or even a cheese blend can work well for different flavors.
- Don’t Overstuff: Be careful not to overfill the quesadilla to ensure even cooking and easy flipping.
Variations
- Mushroom Lover’s Quesadilla: Add sautéed mushrooms along with the onions and peppers for an extra umami kick.
- Spicy Philly Quesadilla: Add sliced jalapeños or a sprinkle of red pepper flakes to the steak mixture for a spicy twist.
- Chicken Philly Quesadilla: Substitute the steak with thinly sliced grilled chicken breast for a lighter but equally delicious option.
Final Thoughts
The Philly Cheese Steak Quesadilla is the perfect way to enjoy the flavors of a classic cheese steak in a fun, handheld form. The combination of tender steak, melted cheese, and sautéed veggies wrapped in a crispy tortilla creates a comfort dish that’s perfect for any occasion. Whether you’re making it as a quick weeknight meal or serving it up at a game day gathering, this quesadilla is sure to be a hit. Give it a try and enjoy the delicious fusion of Philly and Tex-Mex!