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Philly Cheese Steak Quesadilla: A Fusion of Classic and Comfort
The Philly Cheese Steak Quesadilla brings together the best of two worlds: the classic flavors of a Philly cheese steak and the convenience and crunch of a quesadilla. This mouthwatering dish is perfect for anyone who loves tender steak, melty cheese, and crisp tortillas. It’s an easy-to-make meal that delivers bold flavors in every bite, ideal for lunch, dinner, or even a hearty snack.
Why You’ll Love Philly Cheese Steak Quesadilla
Here’s what makes this dish a must-try:
- A Delicious Fusion: Combines the iconic flavors of a Philly cheese steak—thinly sliced beef, sautéed onions, and melted cheese—with the crispy texture of a quesadilla.
- Quick and Easy: Perfect for a busy weeknight meal, these quesadillas come together in no time with just a few simple ingredients.
- Kid-Friendly: The cheesy, beefy goodness is sure to be a hit with kids and adults alike.
Ingredients
To make this delicious Philly Cheese Steak Quesadilla, you’ll need:
- 1 lb ribeye steak or sirloin, thinly sliced
- 1 tablespoon olive oil
- 1/2 onion, thinly sliced
- 1/2 green bell pepper, thinly sliced
- 1/2 red bell pepper, thinly sliced
- Salt and pepper, to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 4 large flour tortillas
- 2 cups shredded provolone cheese or mozzarella (or a combination of both)
- 1 tablespoon butter, for cooking
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