Step-by-Step Instructions
Now that we have our ingredients and equipment ready, let’s get started with the step-by-step instructions for making delicious homemade pancakes.

Step 1: Prepare the Dry Ingredients
Measure the Flour: Start by measuring 300g of all-purpose flour and add it to a large mixing bowl.
Add the Sugar: Add 60g of sugar and 2 sachets of vanilla sugar to the flour.
Incorporate Baking Powder: Finally, add 1 sachet of baking powder to the dry mixture.
Whisk Together: Use a whisk to combine all the dry ingredients thoroughly. This step ensures that the baking powder is evenly distributed, which is essential for the pancakes to rise uniformly.
Step 2: Prepare the Wet Ingredients
Crack the Eggs: In a separate medium-sized bowl, crack 3 eggs.
Add the Milk: Pour 200ml of milk into the eggs.
Whisk the Mixture: Use the whisk to beat the eggs and milk until well combined.
Step 3: Combine the Ingredients
Make a Well: Create a well in the center of the dry ingredients. This is where you will pour the wet mixture.
Pour the Wet Ingredients: Gradually pour the wet mixture into the well of the dry ingredients.
Mix the Batter: Use a whisk or spatula to gently combine the wet and dry ingredients. Mix until just combined. It’s okay if there are a few lumps in the batter; over-mixing can result in tough pancakes.
Step 4: Cook the Pancakes
Heat the Pan: Place a non-stick frying pan or griddle over medium heat. Allow it to heat up for a few minutes.
Add a Little Oil or Butter: To prevent sticking, add a small amount of oil or butter to the pan.
Pour the Batter: Use a ladle or measuring cup to pour the batter onto the pan. Aim for about 1/4 cup of batter per pancake for evenly sized pancakes.
Cook the First Side: Allow the pancakes to cook for 2-3 minutes on the first side. You’ll know they’re ready to flip when bubbles form on the surface, and the edges appear set.
Flip the Pancakes: Use a spatula to flip the pancakes and cook for an additional 1-2 minutes on the other side until golden brown.
Repeat: Continue this process with the remaining batter, adding more oil or butter to the pan as needed.
Step 5: Serve and Enjoy
Plate the Pancakes: Stack the freshly cooked pancakes on a plate.
Add Toppings: Serve with your favorite toppings, such as maple syrup, fresh berries, sliced bananas, or a dollop of whipped cream.
Enjoy: Dig in and savor the deliciousness of homemade pancakes!
Tips for Perfect Pancakes
Achieving pancake perfection is easier than you might think. Here are a few tips to ensure your pancakes turn out just right:

Preheat the Pan: Make sure your frying pan or griddle is hot before adding the batter. This helps the pancakes cook evenly and prevents sticking.
Don’t Overmix: Mixing the batter until just combined is key to avoiding dense pancakes. Lumps in the batter are perfectly fine.
Use a Ladle: For consistently sized pancakes, use a ladle or measuring cup to pour the batter.
Flip Once: Flip the pancakes only once to maintain their fluffiness. Wait until you see bubbles on the surface before flipping.
Keep Pancakes Warm: If you’re making a large batch, keep the cooked pancakes warm in an oven set to low heat until you’re ready to serve.
Recipe Variations and Swaps
Once you’ve mastered the basic pancakes recipe, feel free to get creative with variations and ingredient swaps. Here are a few ideas to inspire you:

Flavor Variations
Chocolate Chip Pancakes: Add a handful of chocolate chips to the batter for a sweet treat.
Blueberry Pancakes: Fold fresh or frozen blueberries into the batter for a fruity twist.
Cinnamon Pancakes: Sprinkle a teaspoon of ground cinnamon into the dry ingredients for a warm, spicy flavor.
Ingredient Swaps
Whole Wheat Flour: For a healthier option, substitute half or all of the all-purpose flour with whole wheat flour.
Buttermilk: Replace regular milk with buttermilk for a tangy, rich flavor.
Nut Milk: Use almond milk, soy milk, or oat milk for dairy-free pancakes.
Topping Ideas
Fruit Compote: Serve pancakes with a homemade fruit compote made from simmering fresh fruit and sugar.
Nuts and Seeds: Add crunch with chopped nuts or seeds like almonds, walnuts, or chia seeds.
Yogurt and Honey: Top with a dollop of Greek yogurt and a drizzle of honey for a protein-packed breakfast.

Storing and Reheating Leftovers
If you find yourself with leftover pancakes (though they often disappear quickly!), storing and reheating them is a breeze:

Storing Leftovers
Refrigerate: Place leftover pancakes in an airtight container and refrigerate for up to 3 days.
Freeze: For longer storage, freeze pancakes in a single layer on a baking sheet, then transfer to a freezer-safe bag. They can be frozen for up to 3 months.
Reheating Pancakes
Microwave: Warm pancakes in the microwave for 20-30 seconds until heated through.
Oven: Reheat pancakes in a preheated oven at 350°F (175°C) for about 5 minutes.
Toaster: Pop pancakes in the toaster for a quick and easy reheating option.
Food and Drink Pairings
To elevate your pancake breakfast, consider pairing your pancakes with complementary foods and drinks:

Bacon or Sausage: The savory flavors of bacon or sausage pair wonderfully with sweet pancakes.
Fresh Fruit: Add a side of fresh fruit like strawberries, blueberries, or sliced peaches for a refreshing contrast.
Coffee or Tea: A hot cup of coffee or tea complements the comforting flavors of pancakes.
Orange Juice: Enjoy a glass of fresh orange juice for a burst of citrusy goodness.
FAQ Section
Q: Can I make the pancake batter ahead of time?
A: Yes! You can prepare the batter the night before and store it in the refrigerator. Just give it a gentle stir before cooking.

Q: How do I make pancakes fluffier?
A: Ensure your baking powder is fresh, and avoid overmixing the batter. These steps will help create light and fluffy pancakes.

Q: Can I use self-raising flour instead of all-purpose flour?
A: Yes, you can use self-raising flour, but omit the baking powder as self-raising flour already contains leavening agents.

Q: What should I do if my pancakes stick to the pan?
A: Make sure your pan is adequately heated and lightly greased before adding the batter. Using a non-stick pan can also help prevent sticking.

Q: How can I make vegan pancakes?
A: For vegan pancakes, substitute the eggs with flax eggs and use plant-based milk. Ensure your other ingredients are also vegan-friendly.

Conclusion
Making pancakes from scratch is a rewarding experience that brings joy to breakfast time. With this simple yet delightful pancakes recipe, you can enjoy fluffy, homemade pancakes any day of the week. Whether you stick to the classic recipe or explore creative variations, the possibilities are endless.

If you enjoyed this recipe, don’t forget to share it with your friends and family! Subscribe to our blog for more delicious recipes, cooking tips, and kitchen inspiration. Happy cooking!

Step-by-Step Instructions
Now that we have our ingredients and equipment ready, let’s get started with the step-by-step instructions for making delicious homemade pancakes.

Step 1: Prepare the Dry Ingredients
Measure the Flour: Start by measuring 300g of all-purpose flour and add it to a large mixing bowl.
Add the Sugar: Add 60g of sugar and 2 sachets of vanilla sugar to the flour.
Incorporate Baking Powder: Finally, add 1 sachet of baking powder to the dry mixture.
Whisk Together: Use a whisk to combine all the dry ingredients thoroughly. This step ensures that the baking powder is evenly distributed, which is essential for the pancakes to rise uniformly.
Step 2: Prepare the Wet Ingredients
Crack the Eggs: In a separate medium-sized bowl, crack 3 eggs.
Add the Milk: Pour 200ml of milk into the eggs.
Whisk the Mixture: Use the whisk to beat the eggs and milk until well combined.
Step 3: Combine the Ingredients
Make a Well: Create a well in the center of the dry ingredients. This is where you will pour the wet mixture.
Pour the Wet Ingredients: Gradually pour the wet mixture into the well of the dry ingredients.
Mix the Batter: Use a whisk or spatula to gently combine the wet and dry ingredients. Mix until just combined. It’s okay if there are a few lumps in the batter; over-mixing can result in tough pancakes.
Step 4: Cook the Pancakes
Heat the Pan: Place a non-stick frying pan or griddle over medium heat. Allow it to heat up for a few minutes.
Add a Little Oil or Butter: To prevent sticking, add a small amount of oil or butter to the pan.
Pour the Batter: Use a ladle or measuring cup to pour the batter onto the pan. Aim for about 1/4 cup of batter per pancake for evenly sized pancakes.
Cook the First Side: Allow the pancakes to cook for 2-3 minutes on the first side. You’ll know they’re ready to flip when bubbles form on the surface, and the edges appear set.
Flip the Pancakes: Use a spatula to flip the pancakes and cook for an additional 1-2 minutes on the other side until golden brown.
Repeat: Continue this process with the remaining batter, adding more oil or butter to the pan as needed.
Step 5: Serve and Enjoy
Plate the Pancakes: Stack the freshly cooked pancakes on a plate.
Add Toppings: Serve with your favorite toppings, such as maple syrup, fresh berries, sliced bananas, or a dollop of whipped cream.
Enjoy: Dig in and savor the deliciousness of homemade pancakes!
Tips for Perfect Pancakes
Achieving pancake perfection is easier than you might think. Here are a few tips to ensure your pancakes turn out just right:

Preheat the Pan: Make sure your frying pan or griddle is hot before adding the batter. This helps the pancakes cook evenly and prevents sticking.
Don’t Overmix: Mixing the batter until just combined is key to avoiding dense pancakes. Lumps in the batter are perfectly fine.
Use a Ladle: For consistently sized pancakes, use a ladle or measuring cup to pour the batter.
Flip Once: Flip the pancakes only once to maintain their fluffiness. Wait until you see bubbles on the surface before flipping.
Keep Pancakes Warm: If you’re making a large batch, keep the cooked pancakes warm in an oven set to low heat until you’re ready to serve.
Recipe Variations and Swaps
Once you’ve mastered the basic pancakes recipe, feel free to get creative with variations and ingredient swaps. Here are a few ideas to inspire you:

Flavor Variations
Chocolate Chip Pancakes: Add a handful of chocolate chips to the batter for a sweet treat.
Blueberry Pancakes: Fold fresh or frozen blueberries into the batter for a fruity twist.
Cinnamon Pancakes: Sprinkle a teaspoon of ground cinnamon into the dry ingredients for a warm, spicy flavor.
Ingredient Swaps
Whole Wheat Flour: For a healthier option, substitute half or all of the all-purpose flour with whole wheat flour.
Buttermilk: Replace regular milk with buttermilk for a tangy, rich flavor.
Nut Milk: Use almond milk, soy milk, or oat milk for dairy-free pancakes.
Topping Ideas
Fruit Compote: Serve pancakes with a homemade fruit compote made from simmering fresh fruit and sugar.
Nuts and Seeds: Add crunch with chopped nuts or seeds like almonds, walnuts, or chia seeds.
Yogurt and Honey: Top with a dollop of Greek yogurt and a drizzle of honey for a protein-packed breakfast.

Storing and Reheating Leftovers
If you find yourself with leftover pancakes (though they often disappear quickly!), storing and reheating them is a breeze:

Storing Leftovers
Refrigerate: Place leftover pancakes in an airtight container and refrigerate for up to 3 days.
Freeze: For longer storage, freeze pancakes in a single layer on a baking sheet, then transfer to a freezer-safe bag. They can be frozen for up to 3 months.
Reheating Pancakes
Microwave: Warm pancakes in the microwave for 20-30 seconds until heated through.
Oven: Reheat pancakes in a preheated oven at 350°F (175°C) for about 5 minutes.
Toaster: Pop pancakes in the toaster for a quick and easy reheating option.
Food and Drink Pairings
To elevate your pancake breakfast, consider pairing your pancakes with complementary foods and drinks:

Bacon or Sausage: The savory flavors of bacon or sausage pair wonderfully with sweet pancakes.
Fresh Fruit: Add a side of fresh fruit like strawberries, blueberries, or sliced peaches for a refreshing contrast.
Coffee or Tea: A hot cup of coffee or tea complements the comforting flavors of pancakes.
Orange Juice: Enjoy a glass of fresh orange juice for a burst of citrusy goodness.
FAQ Section
Q: Can I make the pancake batter ahead of time?
A: Yes! You can prepare the batter the night before and store it in the refrigerator. Just give it a gentle stir before cooking.

Q: How do I make pancakes fluffier?
A: Ensure your baking powder is fresh, and avoid overmixing the batter. These steps will help create light and fluffy pancakes.

Q: Can I use self-raising flour instead of all-purpose flour?
A: Yes, you can use self-raising flour, but omit the baking powder as self-raising flour already contains leavening agents.

Q: What should I do if my pancakes stick to the pan?
A: Make sure your pan is adequately heated and lightly greased before adding the batter. Using a non-stick pan can also help prevent sticking.

Q: How can I make vegan pancakes?
A: For vegan pancakes, substitute the eggs with flax eggs and use plant-based milk. Ensure your other ingredients are also vegan-friendly.

Conclusion
Making pancakes from scratch is a rewarding experience that brings joy to breakfast time. With this simple yet delightful pancakes recipe, you can enjoy fluffy, homemade pancakes any day of the week. Whether you stick to the classic recipe or explore creative variations, the possibilities are endless.

If you enjoyed this recipe, don’t forget to share it with your friends and family! Subscribe to our blog for more delicious recipes, cooking tips, and kitchen inspiration. Happy cooking!