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Pepper Steak With Macaroni Cheese: A Comfort Food Fusion
If you’re looking to spice up your dinner routine with a dish that combines the savory goodness of pepper steak and the creamy comfort of macaroni and cheese, look no further! This delicious fusion of flavors will tantalize your taste buds and leave you feeling satisfied. Whether you’re preparing a family meal or hosting friends, this Pepper Steak with Macaroni Cheese is sure to impress.
The Harmony of Flavors
Pepper steak is a classic dish known for its tender strips of beef, vibrant bell peppers, and a savory sauce that brings everything together. When paired with macaroni and cheese, you create a unique meal that balances the robust flavors of the steak with the creamy, cheesy goodness of the pasta. The result is a delightful combination that appeals to both kids and adults alike.
Ingredients
To prepare Pepper Steak with Macaroni Cheese, you will need the following ingredients:
For the Pepper Steak:
- 1 lb flank steak, thinly sliced against the grain
- 2 tablespoons vegetable oil
- 1 medium onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon cornstarch mixed with 2 tablespoons water
- Salt and pepper to taste
- Cooked rice or noodles for serving (optional)
For the Macaroni Cheese:
- 8 oz elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: breadcrumbs for topping
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