PEPPER STEAK IN A CROCK POT 

Instructions

1. Sear the Beef (Optional but Recommended):

• In a large skillet over medium-high heat, add the vegetable oil.
• Once hot, add the sliced beef in batches (to avoid overcrowding) and sear for about 2-3 minutes on each side until browned. This step enhances the flavor but can be skipped if you’re short on time.

2. Prepare the Vegetables:

• In the bottom of your crock pot, layer the sliced onions and bell peppers.
• Add the minced garlic on top of the vegetables.

3. Combine the Sauce:

• In a medium bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, brown sugar, ground black pepper, garlic powder, onion powder, and paprika.
• If you prefer a thicker sauce, dissolve the cornstarch in a tablespoon of cold water and add it to the sauce mixture.

4. Assemble in the Crock Pot:

• Place the seared beef on top of the vegetables in the crock pot.
• Pour the sauce mixture over the beef and vegetables, ensuring everything is well-coated.

5. Cook:

• Cover the crock pot with the lid and set it to low for 6-8 hours or high for 3-4 hours.
• Cooking on low allows the flavors to meld and the beef to become incredibly tender.

6. Serve:

• Once cooked, taste and adjust seasoning with salt if needed.
• Serve the pepper steak over a bed of rice or noodles, spooning the flavorful sauce and vegetables over the top.

Tips for the Best Pepper Steak:

1. Choosing the Right Cut of Meat: Flank steak is ideal for this dish due to its flavor and tenderness when cooked slowly. Sirloin is also a great alternative.
2. Customize the Vegetables: Feel free to add other vegetables like mushrooms, snap peas, or carrots to the mix for added flavor and nutrition.
3. Add Spice: If you like a bit of heat, consider adding sliced jalapeños or a dash of hot sauce to the sauce mixture.
4. Thicken the Sauce: If you prefer a thicker sauce, you can remove a cup of the liquid after cooking, whisk in additional cornstarch, and heat it on the stove until it thickens, then stir it back into the crock pot.
5. Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months. Reheat in the microwave or on the stovetop until warmed through.

Conclusion

Pepper Steak in a Crock Pot is a delicious and hearty meal that requires minimal effort and delivers maximum flavor. It’s perfect for busy families looking for a satisfying dish that can be enjoyed any night of the week. With its tender beef, colorful peppers, and savory sauce, this recipe is sure to become a beloved staple in your home. So grab your crock pot, gather your ingredients, and enjoy a comforting meal that everyone will love!