pepper steak

Instructions

Step 1: Prepare the Beef

1. Slice the Beef: Start by slicing the beef thinly against the grain. This helps to ensure tenderness.
2. Marinate: In a bowl, combine the sliced beef with 2 tablespoons of soy sauce and 1 tablespoon of cornstarch. Let it marinate for about 15-20 minutes while you prepare the other ingredients.

Step 2: Make the Sauce

1. Combine Sauce Ingredients: In a small bowl, whisk together the remaining soy sauce, oyster sauce, sugar, vinegar, sesame oil, and beef broth. Set aside.

Step 3: Stir-Fry

1. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
2. Cook the Beef: Add the marinated beef to the skillet in a single layer. Let it sear for about 2-3 minutes without stirring, then toss and cook until it’s browned and just cooked through (another 2-3 minutes). Remove the beef from the skillet and set aside.
3. Sauté the Vegetables: In the same skillet, add the sliced onion and bell peppers. Stir-fry for 3-4 minutes, or until they begin to soften. Add the minced garlic and ginger, and cook for another minute until fragrant.

Step 4: Combine and Serve

1. Add the Beef Back: Return the cooked beef to the skillet with the vegetables. Pour the sauce over the mixture, stirring to coat everything evenly.
2. Cook until Thickened: Let the mixture simmer for 2-3 minutes until the sauce thickens and everything is heated through. Adjust the seasoning with salt and pepper to taste.
3. Serve: Serve the pepper steak over steamed rice, noodles, or in a lettuce wrap for a lighter option. Garnish with sesame seeds or chopped green onions if desired.

Tips for the Best Pepper Steak

• Use Flank or Sirloin: Flank steak or sirloin are great options for this dish due to their tenderness and flavor. Make sure to slice the meat thinly to ensure quick cooking.
• Colorful Peppers: Using a mix of colorful bell peppers not only makes the dish visually appealing but also adds a variety of flavors.
• High Heat Cooking: Cooking over high heat is essential for a great stir-fry. It helps to sear the meat and maintain the crispness of the vegetables.
• Adjust the Sauce: Feel free to tweak the sauce ingredients according to your taste preferences. Adding chili flakes or Sriracha can give it an extra kick.

Variations

• Add Vegetables: Feel free to include other vegetables such as snap peas, broccoli, or carrots for added nutrition and color.
• Spicy Pepper Steak: For those who enjoy heat, add sliced jalapeños or red pepper flakes to the stir-fry.
• Pepper Steak Stir-Fry with Rice: Incorporate cooked rice directly into the stir-fry for a one-pan meal.

Serving Suggestions

• With Rice or Noodles: Serve the pepper steak over a bed of steamed rice or tossed with noodles for a filling meal.
• In Lettuce Wraps: For a lighter option, serve in crisp lettuce leaves for a fresh and crunchy bite.
• With a Side Salad: Pair with a simple salad or stir-fried greens for a balanced meal.

Conclusion

Pepper steak is a flavorful, easy-to-make dish that brings the tastes of Asian cuisine right into your home. With its combination of tender beef, vibrant vegetables, and a savory sauce, it’s a meal that’s sure to please everyone at the table. Whether you’re cooking for a family dinner or entertaining guests, pepper steak is a dish that delivers on both taste and presentation. So grab your wok and whip up this delightful recipe for a meal that’s full of flavor and warmth!