pepper steak

Instructions

Step 1: Prepare the Ingredients

1. Slice the Beef: Begin by slicing the flank steak or sirloin against the grain into thin strips. This ensures tenderness in every bite.
2. Prep the Vegetables: Slice the onion and bell peppers into thin strips. Mince the garlic and ginger if using.

Step 2: Make the Sauce

1. Combine Ingredients: In a small bowl, whisk together soy sauce, oyster sauce (if using), cornstarch, sugar, black pepper, and beef broth or water. Set aside.

Step 3: Cook the Beef

1. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
2. Sear the Beef: Add the sliced beef to the skillet in a single layer. Cook for about 2-3 minutes until browned, stirring occasionally. Avoid overcrowding the pan; you may need to cook in batches. Remove the beef from the skillet and set aside.

Step 4: Stir-Fry the Vegetables

1. Cook the Onions and Peppers: In the same skillet, add the sliced onion and bell peppers. Stir-fry for about 3-4 minutes until they are tender-crisp.
2. Add Garlic and Ginger: Add the minced garlic and ginger (if using) to the skillet, cooking for an additional minute until fragrant.

Step 5: Combine and Serve

1. Return the Beef: Return the cooked beef to the skillet with the vegetables.
2. Add the Sauce: Pour the sauce mixture over the beef and vegetables. Stir well to coat everything evenly. Cook for an additional 2-3 minutes until the sauce thickens and everything is heated through.
3. Serve: Serve your pepper steak hot, over rice or noodles, and garnish with sliced green onions or sesame seeds if desired.

Final Thoughts

Pepper steak is a delightful dish that brings together savory beef and crisp vegetables in a deliciously flavorful sauce. It’s perfect for a quick weeknight meal or a cozy dinner with loved ones. The vibrant colors and robust flavors make this dish a hit at any table. So gather your ingredients, follow the steps, and enjoy a satisfying pepper steak that will surely become a family favorite!