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Pecan tarts are a delicious dessert, perfect for any occasion. Here’s a basic recipe for making pecan tarts:
Ingredients:
For the Pastry:
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter, cold and cut into small cubes
3-4 tablespoons ice water
For the Filling:
1 cup pecan halves
2 large eggs
1/2 cup granulated sugar
1/2 cup light corn syrup
2 tablespoons melted butter
1/2 teaspoon vanilla extract
A pinch of salt
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