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Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) and place the pie crust into a 9-inch pie pan. Flute the edges or crimp as desired.
Step 2: Make the Cheesecake Layer
- In a medium bowl, beat the cream cheese and sugar together with an electric mixer until smooth and creamy.
- Add the egg and vanilla extract, mixing until well combined and free of lumps.
- Spread the cheesecake mixture evenly over the bottom of the unbaked pie crust, smoothing it out with a spatula.
Step 3: Make the Pecan Pie Layer
- In another bowl, whisk together the corn syrup, sugar, eggs, and vanilla extract until smooth.
- Stir in the pecan halves, making sure they are fully coated with the mixture.
Step 4: Assemble the Pie
- Carefully spoon the pecan pie mixture over the cheesecake layer, making sure to distribute the pecans evenly across the surface.
Step 5: Bake the Pie
- Place the pie on the center rack of the oven and bake for 50-60 minutes, or until the center is set and the pecan topping is golden and slightly puffed.
- Check the pie around the 40-minute mark. If the crust is browning too quickly, you can loosely cover the edges with aluminum foil.
Step 6: Cool and Serve
- Once the pie is baked, remove it from the oven and allow it to cool completely. For best results, refrigerate the pie for at least 2 hours before slicing.
- Serve chilled or at room temperature, and enjoy your Pecan Cheesecake Pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips for Perfect Pecan Cheesecake Pie
- Use a Deep-Dish Pie Pan: Pecan Cheesecake Pie has multiple layers, so using a deep-dish pie pan helps ensure that everything fits without overflowing.
- Make Ahead: This pie can easily be made ahead of time. In fact, it’s even better when chilled for a few hours or overnight, allowing the flavors to meld together beautifully.
- Nut Alternatives: While pecans are the traditional choice, you can swap them out for walnuts or a mix of your favorite nuts if you want to switch things up.
Conclusion
Pecan Cheesecake Pie is the ultimate indulgence for dessert lovers who can’t choose between two favorites. The creamy cheesecake layer and the sweet, nutty pecan pie topping create a delightful contrast of textures and flavors that are sure to impress at any dinner table. Whether you’re baking it for the holidays or treating yourself to a weekend indulgence, this pie is guaranteed to become a family favorite. One bite of this rich, layered dessert, and you’ll understand why it’s truly the best of both worlds!