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When it comes to classic Southern desserts, both pecan pie and cheesecake stand out as all-time favorites. But what if you could enjoy both in a single slice? Enter Pecan Cheesecake Pie, a decadent dessert that combines the rich, creamy texture of cheesecake with the sweet, caramelized crunch of a traditional pecan pie. It’s a heavenly marriage of two beloved desserts, perfect for holiday dinners, special occasions, or simply indulging in a truly irresistible treat.
Why You’ll Love Pecan Cheesecake Pie
- Best of Two Desserts: Pecan pie lovers and cheesecake fans alike will enjoy this combo dessert that brings together the flavors of both in one delicious bite.
- Rich and Creamy: The smooth cheesecake layer adds a velvety texture that complements the crunchy pecan topping beautifully.
- Show-Stopping Presentation: This pie not only tastes incredible but also looks stunning when sliced, making it a perfect dessert for entertaining.
Ingredients
To make Pecan Cheesecake Pie, you’ll need the following ingredients:
For the Crust:
- 1 pie crust, homemade or store-bought (unbaked)
For the Cheesecake Layer:
- 1 package (8 oz) cream cheese, softened
- 1/3 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Pecan Pie Layer:
- 1 cup light corn syrup
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
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