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Instructions
Step 1: Make the Peach Filling
- In a medium saucepan, combine the diced peaches, sugar, and cinnamon over medium heat. Cook for about 5-7 minutes, stirring occasionally, until the peaches are soft and syrupy.
- In a small bowl, mix the cornstarch with lemon juice and a tablespoon of water to create a slurry. Add the slurry to the peach mixture and cook for another 2 minutes until the filling thickens.
- Remove from heat and allow the filling to cool slightly.
Step 2: Assemble the Egg Rolls
- Lay out an egg roll wrapper on a clean, flat surface with one corner pointing toward you, creating a diamond shape.
- Spoon about 2 tablespoons of the peach filling onto the center of the wrapper.
- Fold the bottom corner of the wrapper over the filling, tucking it in gently. Fold in the side corners, then roll the wrapper up tightly, sealing the top corner with a dab of water. Repeat with the remaining wrappers and filling.
Step 3: Fry the Egg Rolls
- Heat vegetable oil in a deep skillet or frying pan over medium heat until it reaches 350°F (175°C).
- Fry the egg rolls in batches, about 2-3 minutes per side, or until they are golden brown and crispy. Be careful not to overcrowd the pan.
- Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 4: Serve
- Dust the egg rolls with powdered sugar or a sprinkle of cinnamon sugar.
- Serve warm with a side of whipped cream or vanilla ice cream for dipping, if desired.
Tips for the Perfect Peach Cobbler Egg Rolls
- Fresh or Canned Peaches: You can use either fresh, frozen, or canned peaches for this recipe. If using canned peaches, be sure to drain them well before cooking.
- Baking Option: If you prefer a lighter version, bake the egg rolls at 375°F (190°C) for 15-20 minutes or until golden brown, flipping halfway through.
- Make-Ahead: You can prepare the egg rolls ahead of time and refrigerate them before frying. This makes them a convenient option for parties or special occasions.
Conclusion
Peach Cobbler Egg Rolls are a delightful and unique way to enjoy the flavors of a beloved classic dessert in a fun, crispy package. With their sweet peach filling and crunchy golden exterior, they make for a perfect hand-held treat that’s great for any occasion. Whether you’re serving them at a summer barbecue, bringing them to a potluck, or simply treating yourself, these egg rolls will surely be a hit. Add a dollop of whipped cream or a scoop of ice cream, and enjoy this fusion of comfort food and crispy goodness!