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Imagine the warm, comforting flavors of peach cobbler, wrapped up in a crispy, golden egg roll. Peach Cobbler Egg Rolls are a creative and delicious fusion of Southern dessert tradition and a fun, crunchy twist. These handheld treats are perfect for serving at gatherings or indulging in after dinner. With sweet peach filling inside a crispy shell and a dusting of cinnamon sugar, Peach Cobbler Egg Rolls are sure to become a new favorite in your dessert lineup.
Why You’ll Love Peach Cobbler Egg Rolls
- Crunchy and Sweet: The contrast of the crispy egg roll wrapper and the warm, sweet peach filling makes these a delightful bite.
- Quick and Easy: These egg rolls come together quickly using simple ingredients, making them an easy dessert option when you’re craving something special.
- Perfect for Any Occasion: Serve these at parties, picnics, or as a family-friendly dessert—everyone will love the fun and unexpected twist on classic peach cobbler.
Ingredients
To make your own Peach Cobbler Egg Rolls, you will need the following ingredients:
- 2 cups peaches, peeled and diced (fresh or canned)
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 8-10 egg roll wrappers
- Vegetable oil for frying
- Powdered sugar for dusting
- Whipped cream or vanilla ice cream for serving (optional)
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