ADVERTISEMENT
Ingredients
If you’re searching for a dessert that combines the classic flavors of peach cobbler with the creamy goodness of cheesecake, look no further than Peach Cobbler Cheesecake Cones! This delightful treat offers a portable and whimsical twist on traditional peach cobbler, making it perfect for summer gatherings, picnics, or any occasion where you want to impress your guests. The combination of fresh peaches, creamy cheesecake filling, and a crunchy graham cracker crust served in a cone is sure to be a hit!
Why You’ll Love Peach Cobbler Cheesecake Cones
- Unique Presentation: Serving cheesecake in cones adds a fun and playful element to dessert that will delight guests of all ages.
- Delicious Flavor Combination: The sweet and juicy peaches complement the rich cheesecake filling, while the graham cracker crust adds the perfect crunch.
- Easy to Make: With just a few simple steps, you can create an impressive dessert that requires minimal effort.
- Versatile: These cones can be customized with different fruits or toppings to suit your taste.
Ingredients
To make Peach Cobbler Cheesecake Cones, you will need:
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping (cool whip or homemade)
- 1/2 teaspoon cinnamon (optional)
For the Peach Topping:
- 2 cups fresh peaches, peeled and diced (or canned peaches, drained)
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter
For the Crust:
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 tablespoons sugar
For Assembly:
- Ice cream cones (sugar cones or waffle cones work well)
- Whipped cream for topping (optional)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends