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Paula Deen’s ‘Not Yo’ Mama’s Banana Pudding: A Southern Classic with a Twist
Banana pudding is a quintessential Southern dessert that brings back memories of family gatherings, picnics, and warm summer days. Paula Deen’s famous recipe, ‘Not Yo’ Mama’s Banana Pudding,’ takes this classic dish to a whole new level with its creamy layers and rich flavors. With its delightful combination of ripe bananas, velvety custard, and crunchy Nilla wafers, this dessert is sure to become a favorite in your household. Let’s dive into the recipe and discover why it’s worth making!
The Story Behind the Dish
Paula Deen, known for her comforting Southern recipes, created ‘Not Yo’ Mama’s Banana Pudding’ to elevate traditional banana pudding. This version incorporates a rich cream cheese layer that adds a decadent twist, making it more indulgent and flavorful. It’s a dessert that’s perfect for any occasion, from holiday gatherings to simple weeknight dinners. With its layered presentation, it also makes a stunning centerpiece for any dessert table.
Ingredients
To whip up Paula Deen’s ‘Not Yo’ Mama’s Banana Pudding,’ you’ll need the following ingredients:
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 1 (12 oz) container whipped topping (like Cool Whip)
- 1 (5 oz) box instant vanilla pudding mix
- 2 cups cold milk
- 4-5 ripe bananas, sliced
- 1 (11 oz) box Nilla wafers
- Optional: additional whipped topping for garnish and crushed Nilla wafers for topping
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