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Instructions
1. Prepare the Secret Sauce:
- In a small bowl, combine mayonnaise, ketchup, Dijon mustard, relish, garlic powder, and smoked paprika. Mix well until all ingredients are fully combined. Season with salt and pepper to taste. Set aside to allow the flavors to meld.
2. Cook the Onions:
- In a skillet over medium heat, add a tablespoon of butter. Once melted, add the sliced onions and a pinch of salt. Cook, stirring occasionally, until the onions are caramelized and golden brown, about 10-15 minutes. Remove from the skillet and set aside.
3. Form and Cook the Patties:
- In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Divide the mixture into four equal portions and shape them into patties.
- In the same skillet used for the onions, heat another tablespoon of butter over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of cheese on each patty and cover the skillet to help the cheese melt.
4. Assemble the Patty Melts:
- Spread a layer of the secret sauce on one side of each slice of bread. On two of the slices, layer the cheese-topped patties and caramelized onions. Top with the other slices of bread, sauce side down.
5. Grill the Sandwiches:
- Wipe out the skillet and return it to medium heat. Add a bit more butter if necessary. Grill the sandwiches for about 3-4 minutes on each side, or until the bread is golden brown and crispy, and the cheese is fully melted.
6. Serve:
- Slice the patty melts in half and serve warm with extra secret sauce on the side for dipping. Enjoy with fries, chips, or a simple salad.
Tips for the Perfect Patty Melt
- Meat Choice: While ground beef is classic, feel free to experiment with ground turkey or even a plant-based burger for a lighter option.
- Onion Variations: Try adding sautéed mushrooms for an extra layer of flavor or swap the onions for grilled peppers.
- Bread Choices: Rye bread is traditional, but sourdough or even whole wheat can work beautifully.
- Sauce Variations: Customize the secret sauce by adding hot sauce for a spicy kick or using Greek yogurt instead of mayo for a lighter version.
Conclusion
Patty melts with secret sauce are a delicious and satisfying meal that is simple to make at home. With juicy beef patties, gooey cheese, and the unique flavor of the secret sauce, this recipe is sure to become a favorite in your household. Perfect for casual gatherings or a cozy night in, these patty melts will have everyone coming back for seconds. Give it a try, and you might just find your new go-to comfort food!