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Patty Melts with Secret Sauce: A Delicious Twist on a Classic
If you’re looking for a comforting and satisfying meal, look no further than the classic patty melt. This delicious sandwich combines juicy beef patties, melted cheese, and caramelized onions, all nestled between crispy bread. But what truly sets this recipe apart is the secret sauce that adds a burst of flavor and takes it to the next level. Perfect for a casual dinner or a fun lunch, patty melts are sure to please everyone at the table.
Ingredients
For the Patty Melts:
- 1 pound ground beef (80/20 for best flavor)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 large onion, sliced
- 4 slices of rye or sourdough bread
- 4 slices of American cheese (or cheese of your choice)
- 2 tablespoons butter, softened
For the Secret Sauce:
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon Dijon mustard
- 1 tablespoon relish (sweet or dill, depending on your preference)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
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