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Hearty Pasta Shells with Ground Beef: A Quick and Satisfying Dinner
If you’re looking for a comforting, hearty meal that’s easy to make and bursting with flavor, Pasta Shells with Ground Beef is the perfect choice. This classic dish combines tender pasta shells with savory ground beef, all tossed in a rich, flavorful sauce. It’s the kind of recipe that works well for busy weeknights when you need a satisfying meal in under 30 minutes but don’t want to sacrifice taste. The combination of juicy beef, chewy pasta, and a delicious tomato-based sauce makes it a family favorite and a go-to for potlucks or casual gatherings.
Ingredients
Here’s what you’ll need to make this delicious dish:
- 1 pound ground beef: Use lean ground beef for the best results, but you can also substitute ground turkey or chicken for a lighter option.
- 1 small onion, diced: Adds flavor and sweetness to the dish.
- 2 cloves garlic, minced: Provides an aromatic base for the sauce.
- 1 can (15 oz) tomato sauce: Creates the rich, tangy sauce that ties everything together.
- 1 can (14.5 oz) diced tomatoes: Adds texture and a burst of tomato flavor.
- 1 teaspoon Italian seasoning: A blend of herbs like oregano, basil, and thyme that enhances the flavor of the sauce.
- 1/2 teaspoon salt: To season the sauce and bring out the flavors.
- 1/4 teaspoon black pepper: For a little kick of spice.
- 1/4 teaspoon red pepper flakes (optional): If you want to add some heat to the dish.
- 2 cups uncooked medium pasta shells: These small shells are perfect for holding the sauce and beef.
- 1 ½ cups shredded mozzarella or cheddar cheese (optional): For a cheesy, melty finish.
- Fresh parsley (optional): For garnish and a pop of color.
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