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Pasta Fagioli soup is a classic, hearty soup that is both easy to make and full of flavor. The ingredients are simple and inexpensive, but the end result is a delicious meal that is perfect for those cold winter nights. This recipe features a rich tomato broth, creamy beans, and perfectly cooked pasta – it’s a comfort dish that’s sure to please everyone at the dinner table.
Pasta Fagioli soup has been a popular dish in Italy for centuries, and its popularity has grown in North America due to its simplicity and versatility. It can be served alone as a full meal or as an appetizer for an Italian-themed dinner party. With this recipe, you’ll be able to make a big pot of Pasta Fagioli soup that will be sure to fill you up and leave you feeling satisfied.
Ingredients:
- 1 pound ground beef
- 2 cans of white beans (drained and rinsed)
- 1 can of diced tomatoes (14.5 ounces)
- 1 can of tomato sauce (8 ounces)
- 1 tablespoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
- 1/4 cup balsamic vinegar
- 1/2 box small shell pasta
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
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