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When it comes to classic comfort foods, few dishes are as beloved as meatloaf. This hearty and satisfying dish has been a staple in many households for generations. In this version, we elevate the traditional recipe by incorporating grated Parmesan cheese, which adds a rich, savory flavor and a delightful twist to the classic meatloaf. Whether served with mashed potatoes, green beans, or on a sandwich the next day, this Parmesan meatloaf is sure to become a family favorite.
Why You’ll Love This Recipe
Parmesan meatloaf is not only easy to prepare, but it also delivers a fantastic depth of flavor. The combination of ground meat, cheese, and seasonings creates a moist and tender loaf that’s perfect for any occasion. Plus, it’s a great way to use pantry staples while still impressing your family or guests. This dish can also be made ahead of time and reheated, making it perfect for busy weeknights or meal prep.
Ingredients
For the Meatloaf:
- 1 lb ground beef (or a mix of beef and pork)
- 1 cup breadcrumbs (plain or Italian seasoned)
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/2 cup finely chopped onion
- 1/4 cup chopped fresh parsley (or 2 tablespoons dried)
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
For the Glaze:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
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