Pancakes, sausage, bacon and eggs

Instructions

Step 1: Prepare the Pancakes

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
2. In another bowl, mix the milk, egg, and melted butter until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are perfectly fine.

Step 2: Cook the Pancakes

1. Heat a non-stick skillet or griddle over medium heat. Add a little butter to the pan.
2. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
3. Flip the pancakes and cook for another 1-2 minutes until golden brown. Keep warm in a low oven while you cook the remaining pancakes.

Step 3: Cook the Sausage

1. In a separate skillet, cook the sausage over medium heat until browned and cooked through, about 8-10 minutes. If using sausage links, be sure to turn them occasionally for even cooking.
2. Drain on paper towels to remove excess grease.

Step 4: Cook the Bacon

1. In another skillet, cook the bacon over medium heat until crispy, about 5-7 minutes, turning occasionally. Remove and let drain on paper towels.

Step 5: Scramble the Eggs

1. In a small bowl, beat the eggs and season with salt and pepper.
2. In a non-stick skillet over medium heat, add a little butter and pour in the beaten eggs. Cook, stirring gently, until they reach your desired consistency (soft and creamy or firm).

Step 6: Assemble the Breakfast Plate

1. On a large plate, stack the fluffy pancakes and serve with a drizzle of maple syrup or your favorite toppings.
2. Add a side of crispy bacon, savory sausage, and fluffy scrambled eggs.
3. Optional: Garnish with fresh herbs or serve with fresh fruit for a pop of color.

Tips and Variations

• Make it a Feast: Consider adding extras like hash browns, fresh fruit, or yogurt for a more extensive breakfast spread.
• Healthier Options: Swap out regular sausage and bacon for turkey or chicken alternatives, or use egg whites for a lighter scramble.
• Flavorful Pancakes: Mix in blueberries, chocolate chips, or nuts into the pancake batter for a delightful twist.

Conclusion

Pancakes, sausage, bacon, and eggs make for a classic breakfast that appeals to all ages. This comforting and hearty meal is perfect for starting your day with energy and satisfaction. Whether enjoyed on a lazy weekend or a busy weekday, this breakfast combination is sure to bring joy to your table. So gather your ingredients, whip up this delicious breakfast, and savor the goodness that comes with each bite! Good morning and enjoy!