INGREDIENTS 1/4 c. low-sodium soy sauce 2 tbsp. rice wine vinegar 4 tsp. packed brown sugar 1 tbsp. cornstarch 2 tbsp. vegetable oil, divided Kosher salt Freshly ground black pepper 1 lb. flank steak, thinly sliced against the grain 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 3 cloves garlic, minced … Read more
INGREDIENTS 1/4 c. low-sodium soy sauce 2 tbsp. rice wine vinegar 4 tsp. packed brown sugar 1 tbsp. cornstarch 2 tbsp. vegetable oil, divided Kosher salt Freshly ground black pepper 1 lb. flank steak, thinly sliced against the grain 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 3 cloves garlic, minced … Read more
Foil Wrapped Chicken Wings Recipe Introduction Foil-wrapped chicken wings are a delightful and easy-to-make appetizer or main course that can be enjoyed on any occasion. Wrapping the wings in foil locks in moisture and flavor, resulting in tender, juicy, and delicious wings. This recipe is perfect for those who love the taste of grilled … Read more
Certainly! The Pioneer Woman, Ree Drummond, is known for her comforting, home-style cooking, and her sausage gravy is no exception. It’s a rich, creamy gravy that’s perfect over warm biscuits for a hearty breakfast or brunch. Here’s how you can make it: Ingredients: 1 pound breakfast sausage (your choice of mild or spicy) 1/3 cup … Read more
Chocolate Cake with Fresh Strawberry Filling This luscious cake combines rich, moist chocolate layers with a tangy-sweet strawberry filling, topped off with a smooth chocolate frosting. It’s the perfect dessert for any celebration! Ingredients:For the Cake:2 large eggs 1 3/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 1/2 cups sugar 1 1/2 tsp baking powder 1 1/2 tsp baking soda 1 … Read more
Garlic Butter Steak Bites and Mash Servings: 4Prep Time: 15 minutesCook Time: 20 minutesTotal Time: 35 minutesIngredients:For the Garlic Butter Steak Bites:1 ½ lbs sirloin or ribeye steak, cut into bite-sized pieces4 tablespoons unsalted butter4 cloves garlic, minced1 tablespoon fresh parsley, chopped (for garnish)Salt and pepper, to taste1 teaspoon garlic powder (optional)For the Mashed Potatoes:2 lbs … Read more
Certainly! Jerk chicken is a spicy, flavorful dish that originates from Jamaica, known for its unique blend of spices and smokiness. When applied to chicken wings, it makes for an irresistible appetizer or main dish. Here’s a recipe for Saucy Jerk Chicken Wings that will bring a taste of the Caribbean to your table. Ingredients: … Read more
Ingredients For the steaks: 1lb.Ground beef ¼C.Breadcrumbs 1Large egg ½Onion chopped fine 1tsp.Worcestershire sauce Salt and pepper to taste 2Tbsp.Olive oil 1Package refrigerated prepare mashed potatoes cooked to the package instructions For the gravy: 2Tbsp.Butter 8oz.Sliced mushrooms 2C.Beef broth 2Tbsp.Flour Salt and pepper to taste For Complete Cooking STEPS Please Head On Over To Next … Read more
Introduction Hello, barbecue enthusiasts! Today, we’re taking a modern twist on a classic favorite with Air Fryer Dry Rub Ribs. These succulent ribs are seasoned with a flavorful dry rub and cooked to perfection in the air fryer, resulting in juicy, tender meat with a crispy exterior. Get ready to elevate your barbecue game with … Read more
Ingredients:1 1/2 cups all-purpose flour1 cup granulated sugar1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 teaspoon ground cinnamon1/2 cup unsalted butter, softened2 large eggs1 teaspoon vanilla extract1/2 cup sour cream1 ripe banana, mashed1/2 cup chopped pecansFrosting:8 oz cream cheese, softened1/4 cup unsalted butter, softened2 cups powdered sugar1 teaspoon vanilla extract1/2 teaspoon ground cinnamon1/4 cup … Read more