INGREDIENTS 1 can (20 oz.) Crushed Pineapple in Juice, undrained 1 pkg. (3.4 oz.) Vanilla Flavor Instant Pudding 1 cup thawed Whipped Topping INSTRUCTIONS Mix pineapple and dry pudding mix. Gently stir in whipped topping. Refrigerate for an hour before serving.
So whether you’re looking for a quick weeknight dinner or something to warm you up after a long winter week, this old-fashioned beef stew is for you. This Old Fashioned Beef Stew that’s a favorite winter meal. This hearty dish is easy, delicious, and inexpensive to make. While there are hundreds of variations of traditional beef … Read more
Ingredients 1 package red velvet cake mix (regular size) 2-1/2 to 3 cups all-purpose flour 1 package (1/4 ounce) active dry yeast 1-1/4 cups warm water (120° to 130°) 1/2 cup packed brown sugar 1 teaspoon ground cinnamon 1/4 cup butter, melted icing: 2 cups confectioners’ sugar 2 tablespoons butter, softened 1 teaspoon vanilla extract … Read more
White chicken chili. This is delicious. I love to cook but this is NO cooking and literally just dumping cans! Great for those who do not share my love of cooking or want something in a hurry. 3 cooked and chopped chicken breasts, or 2 large cans of white chicken. (I used canned) 2 cans … Read more
(I always use Rotini Noodles, ham, pepperoni, cheddar cheese, black olives, green olives, cucumbers & tomatoes….I add Walmart brand Zesty Italian Dressing and sprinkle it with this Salad Supreme…..sooooo yummy)!! Enjoy
1/2 pound large shells pasta 1 pound ground beef 1 tablespoons taco seasoning (or 1 packet) 3/4 cup water 1 cup jarred salsa 1 cup shredded cheddar cheese Cook pasta and drain. Cook hamburger, drain fat, then add taco seasoning and water. Stir until water is gone. Add pasta, salsa and cheese into beef, and … Read more
When you find a sale on eggs, you can freeze them to store for baking and cooking later. Eggs can not be frozen in the shell, but can be out of the shell. Crack a single egg into each slot in an ice cube tray. Freeze, then pop out and put back into the freezer … Read more
• 1 lb of ground beef • 1 jar of spaghetti sauce • 8 oz of cream cheese • ¼ cup sour cream • ½ lb cottage cheese (equals 1 cup) OR Ricotta cheese • ½ cup butter (1 stick) • 1 pkg (16 oz) spaghetti noodles • Grated Cheddar cheese OR Parmesan cheese OR … Read more
Hello, foodies! Get ready to elevate your appetizer game with our mouthwatering Loaded Deviled Eggs recipe. These classic deviled eggs are taken to the next level with a tasty twist, featuring a creamy and flavorful filling loaded with crispy bacon, sharp cheddar cheese, tangy pickles, and zesty mustard. Whether you’re hosting a party, attending a … Read more
Hello, foodies! Get ready to elevate your appetizer game with our mouthwatering Loaded Deviled Eggs recipe. These classic deviled eggs are taken to the next level with a tasty twist, featuring a creamy and flavorful filling loaded with crispy bacon, sharp cheddar cheese, tangy pickles, and zesty mustard. Whether you’re hosting a party, attending a … Read more