Giouvarlakia (Greek Meatball Soup)

Giouvarlakia (Greek Meatball Soup)

Ingredients: 1 lb (450 g) lean ground beef 1/4 cup round grain rice, uncooked 1 medium onion, very finely minced 2 large garlic cloves, minced or grated 2 tablespoons extra virgin olive oil 3 tablespoons fresh dill, finely chopped 3 tablespoons fresh parsley, finely chopped 1 tablespoon fresh mint, finely chopped 1 medium egg 1/2 … Read more

BEEF AND TOMATO MACARONI SOUP

BEEF AND TOMATO MACARONI SOUP

Ingredients: ▢2 tablespoons vegetable oil ▢1 medium yellow onion, finely chopped ▢1 green bell pepper, finely chopped ▢2 cloves garlic, minced ▢1 pound ground beef ▢2 teaspoons chili powder ▢2 teaspoons dried oregano ▢1 teaspoon salt ▢1/2 teaspoon black pepper ▢2 (10.75-ounce) cans condensed cream of tomato soup ▢1 (15-ounces) can diced tomatoes undrained ▢32 … Read more

Instant Pot Kielbasa Cabbage Potato Soup

Instant Pot Kielbasa Cabbage Potato Soup

Ingredients: 1¼ lb Smoked Kielbasa, cut in 1” pieces 1 Tablespoon Olive Oil 1 Onion, chopped 4 cloves Garlic, pressed or minced 2 Carrots, chopped in ½” rounds 1½ cups Celery, chopped in ½” pieces 6 cups Chicken Broth, low sodium 1 large Bay Leaf ¼ teaspoon Italian Seasoning ½ teaspoon Thyme 1 teaspoon Kosher … Read more

Chicken Pot Pie Soup

Chicken Pot Pie Soup

Ingredients: 6 Tbsp unsalted butter 1 medium yellow onion, 1 cup chopped 2 medium carrots, thinly sliced into rings 2 celery sticks, finely chopped 8 oz white or brown mushrooms, sliced 3 garlic cloves, minced 1/3 cup all-purpose flour 6 cups chicken stock 3-4 tsp salt, (or to taste) 1/2 tsp black pepper 1 lb … Read more

MAKE AHEAD SAUSAGE HASHBROWN

MAKE AHEAD SAUSAGE HASHBROWN

INGREDIENTS 2 lbs. Ground breakfast sausage 2 lbs. Frozen hashbrown potatoes 2 C. Shredded cheddar cheese 9 Large eggs 2 C. Milk 1 Can diced green chilis drained 1 tsp. Garlic powder ½ tsp. Onion powder Salt and pepper to taste   INSTRUCTIONS Preheat the oven to 350 degrees. Saute the sausage in a skillet … Read more

HOMEMADE SLOPPY JOES

HOMEMADE SLOPPY JOES

Sloppy Joe sandwiches are a meal staple in so many of our kitchens because they’re so simple, tasty, and filling. These are the same reasons we really enjoy Garlic Bread Sloppy Joes. I can whip up these open-faced sandwiches in 20 minutes and have dinner on the table before everyone runs their different directions for … Read more

NEW YORK CHEESECAKE

NEW YORK CHEESECAKE

This New York cheesecake has been a family favorite for years now. It’s actually a very simple recipe to make. A buttery graham cracker crust topped off with a thick and creamy filling and finished off with a sweet-sour cream topping. Ingredients: 5 large eggs, room temperature 2 cups (one pint) sour cream, room temperature … Read more

Mini Pineapple Flips

Mini Pineapple Flips

Ingredients: 2 boxes flour prepared for pineapple cake 6 pcs eggs 1 cup oil 2 cups pineapple juice 2 sticks unsalted butter 2 cups brown sugar 2 cans sliced ​​pineapple 1 small jar of maraschino cherries Preparation: 1. Heat the butter and add the sugar, until it forms a caramel. 2. We are going to … Read more

CHICKEN STEW

INGREDIENTS: 1 1/2 lbs. chicken thighs, boneless, skinless cut into small pieces 2 tbsp. olive oil 1 medium onion diced 8 oz. mushrooms sliced 3 medium carrots peeled and cubed 3 medium potatoes peeled and cubed 4 cups water or as needed 2 bay leaves 1 tsp. salt or to taste 1 tsp. pepper or … Read more

POTATO SOUP

2 1/2 pounds baby red potatoes, sliced into small bite sized pieces 1/2 lb. uncooked bacon, finely diced 1 medium onion, diced 1/4 bunch celery, diced 8 cups milk 3 cups water 4 chicken bouillon cubes (use 1 cup of the hot potato water to dissolve, then use the 3 cups of water) 1 teaspoon … Read more