Ingrédients 1 bâton de beurre 1 tasse d’eau 1 cuillère à café de vanille 1c de farine 4 œufs LE FAMEUX REMPLISSAGE DE MAMAN : 1 PINTE DE CRÈME LOURDE 1 PACKAGE (3.4 OUNCES) INSTANT VANILLE PUDDING 1 ⁄3 COUPE DE LAIT Instructions Faites bouillir l’eau, le beurre et la vanille. Ajoutez la farine. Remuez … Read more
Cheeseburger Sliders are juicy, cheesy and beefy – everything we love about classic burgers! These sliders are quick and easy plus they are make-ahead and reheat really well. Prep Time: 8 minutes Cook Time: 22 minutes Total Time: 30 minutes Ingredients: 2 lb lean ground beef, (90/10 or 93/7 fat content) 1/2 Tbsp olive oil 1 tsp salt 1 tsp black … Read more
This cozy Beef Noodle Soup recipe is stove top and slow cooker friendly. It has hearty bites of seasoned beef, vegetables, a savory broth, and delicious egg noodles. The seasonings in this soup are perfect and leftovers make a great freezer meal! Beef Noodle Soup I can’t think of anything more cozy than a nice … Read more
I have had quite a few people ask about making miniature cruffins, so I am here to let you know that you can certainly make these into mini cheesy garlic cruffins. With each sheet of crescent roll dough, instead of making 4 cruffins, you will make 8 (for a total of 24 if using all … Read more
Yes, even here in Southern California we’ve had, strangely enough, a bit of winter showing this year! In today’s recipe, I used frozen puff pastry.And all I did was rolling the pastry out sprinkle with a little sugar (for extra crunchiness), cut in strips and roll around the mold. Italian Cream Stuffed Cannoncini (Puff Pastry … Read more
INGREDIENTS 1/2 cup extra virgin olive oil 2 pounds lamb, bone in 10 green onions, chopped 5 cups water 2 bunches dill, chopped 1 head romaine lettuce, chopped very thin salt and pepper, to taste 3 lemon juice 3 eggs INSTRUCTIONS Trim the lamb of most of the fat. Cut lamb into bite-sized pieces. If … Read more
Ingrédients 3 poivrons verts 1 lb de champignons 1 oignon 1 lb de boeuf tranché en fines bandes 12 tranches de fromage Provolone huile pour la cuisson sel et poivre au goût Instructions Préparez vos ingrédients. Préchauffez une poêle profonde avec de l’huile. Ajoutez les champignons et faites cuire jusqu’à ce qu’ils soient légèrement bruns. … Read more
Ingredients 1 lb boneless, skinless chicken breasts 2 cups of Minute rice 1 can cream of mushroom soup 1 can cream of chicken soup 1 can of water (I use one of the soup cans) 1 envelope Lipton Onion Soup Mix 1 tablespoon butter Instructions Preheat oven to 350F Grease a 9×13 inch baking dish. … Read more
Ingrédients •2 tasses de farine tout usage •1 cuillère à café de bicarbonate de soude •1 ⁄4 cuillère à café de sel •3 ⁄4 tasse de sucre roux •1 ⁄2 tasse de beurre •2 œufs battu •2 1 ⁄3 tasses de bananes surmûres purée Itinéraire •Préchauffer le four à 350 degrés F (175 degrés C). … Read more
*ingrédients : °2 lbs 80/20 chuck au sol °1/2 tasse de biscotte °1 œuf °1/2 tasse de lait °1 cuillère à café de sel °1 cuillère à café de poivre noir °2 cuillère à café d’oignon sec °1 cuillère à soupe vaut mieux que le bouillon de bœuf °2 oignons moyens °2 tasses champignon °4 … Read more