Pushing the flavor sensation, this grilled beef steak over charcoal embers, marinated with lemon and red pepper flakes, finished with a touch of dry sherry, will have you wanting more. PREP TIME3hours hrs COOK TIME9minutes mins TOTAL TIME3hours hrs 9minutes mins INGREDIENTS US CustomaryMetric 1x2x3x 4 8oz T-bone Steak 2 each Garlic clove finely chopped … Read more
There truly is nothing better than a crispy, crunchy batch of fried shrimp. This easy, no-fuss recipe is perfect when that salty craving hits. If you like, you can easily dress up the flavors by adding your favorite spices, such as paprika, cumin, or more cayenne. Depending on the size of your shrimp, you may … Read more
This packed Philadelphia Cheesesteak fries consist of comprised of crisp waffle fries, sauteed onions and peppers tender steak and melty Provolone cheese! We all know that I enjoy a great tailgating snack. These Philly cheesesteak fries are the perfect snackfor going out for a tailgate! They’re an extremely simple and quick take on the traditional … Read more
YOU’LL NEED: ¼ cup of flour 1 lb beef liver ¼-½ cup of butter ½ tsp of salt ⅛ tsp of pepper Oil to taste 1-2 tbsp of fresh minced sage 2 cups of thinly sliced onions ½ cup of beef stock 1 tbsp of minced Italian parsley ¼ cup of dry white wine For … Read more
Ingredients: 1-2 pkg Carando Abruzzese Fresh Italian Meatballs 4-6 hoagie rolls 4-6 slices provolone cheese 12 ounces marinara sauce 6 cups mozzarella cheese Parmesan cheese & parsley for garnish – opt Methods: Preheat oven to 375 degrees Fahrenheit. Line a large baking sheet with foil & then place the raw meatballs on it about … Read more
Chicken Tandoori is more than just a dish; it’s a culinary experience that brings the rich flavors and traditions of Indian cuisine to your table. Known for its vibrant color and succulent taste, Chicken Tandoori has become a beloved dish worldwide, enjoyed by food enthusiasts and home cooks alike. This blog post will take you … Read more
South Indian Homestyle Chicken Hyderabadi masala curry recipe made with bone-in chicken pieces, and aromatic curry sauce. Made it with simple ingredients and cupboard-friendly spices.Aromatic rich chicken curry can be served at special occasions. Perfect with fluffy basmati rice or plain naan. Course: Main Course Cuisine: Indian Prep Time: 10minutes minutes Cook Time: 30minutes minutes … Read more
This meal is perfect when you are having friends over because it’s fancy enough to impress them and easy enough you don’t have to work too hard to make it. I can never get enough easy recipes. Plus, these Garlic Butter Steak and Potatoes Skillet. Ingredients 5 lbs NY strip steak 1 tbsp Olive oil … Read more
Lemon pepper wings are often outshined by classic chicken wings or buffalo wings, but they are truly just as good. Instead of reinventing the wheel and making your own lemon pepper seasoning, simply grab a shaker of the premade stuff to make prep a no-brainer. Then, you’ll let the oven work its magic and make … Read more
CourseMain Course Prep Time15minutes minutes Cook Time20minutes minutes Servings4 Ingredients ▢4 to 6 catfish fillets (1 1/2 to 2 pounds) ▢1 cup buttermilk ▢3/4 cup plain cornmeal ▢1/2 cup all-purpose flour ▢3 teaspoons garlic powder ▢3 tablespoons lemon pepper seasoning ▢vegetable or peanut oil for frying Instructions ▢Rinse catfish fillets under cool water and lightly … Read more