Potato cake in the pan: the recipe for a really tasty dish
Ingredients: Potatoes 950 g Sale Onion 2 Olive oil Frankfurt 4 pieces Cheese 200 g Butter Preparation: 1. Peel the potatoes and cut them into very thin slices. 2. Put them in salt water and let them sit. 3. Cut the onions and fry them, then salt them. Continued on next page