Ingredients: For the dough: 3 1/2 cups all-purpose flour 2 teaspoons instant yeast 1 teaspoon salt 1 tablespoon sugar 1 1/2 cups warm water 2 tablespoons olive oil For the topping: 2-3 jalapeño peppers, thinly sliced 1 1/2 cups shredded cheddar cheese Freshly ground black pepper Coarse sea salt Fresh cilantro or parsley (for garnish, … Read more
INGREDIENTS 1 pound chicken wings thoroughly dried 1 tablespoon lemon pepper seasoning 1/2 teaspoon salt 1/2 teaspoon pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1/3 cup extra virgin olive oil 1 teaspoon baking powder 8 tablespoons butter melted Continued on next page
Meatloaf is a traditional American comfort food, often times made with a mixture of ground beef, pork and veal. But for a different twist, I decided to make a meatloaf with ground chicken instead. My inspiration was the ever popular Chicken Parmesan. Using ground chicken, I made this Chicken Parmesan Meatloaf and it has now … Read more
Ingredients: 4 large potatoes diced water enough to cover top of potatoes 1 cup diced onions 2 cups milk 3 chicken bouillon cubes 2 tablespoons flour 2 tablespoons dried parsley 1/2 teaspoon garlic powder 1 teaspoon dried basil 1 teaspoon salt 1 teaspoon pepper 1 teaspoon hot sauce 1 cup shredded cheddar cheese more to … Read more
INGREDIENTS: 2 pounds chicken wings 1 tablespoon paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon salt 1 teaspoon pepper 1/2 cup unsalted butter, melted 1/4 cup hot sauce Continued on next page
Baked Crab Legs in Butter Sauce – An easy-to-eat baked crab dish topped with garlic, butter, lemon, and creole sauce. You can now have a gourmet treat at home without paying a heavy price. Baked crab legs Let me welcome this February one of my favorite restaurant-order dishes – crab legs! This time, bring it … Read more
Ingrédients : 9 lasagnes nouilles 1 livre (450 grammes) de boeuf haché 1 livre (450 grammes) de porc haché 1 oignon finement haché 3 gousses d’ail hachées 1 carotte finement haché 1 tige de céleri finement haché 1 boîte (28 onces/800 grammes) de tomates concassées 2 cuillères à soupe de pâte de tomate 1 tasse … Read more
Ingredients: 1 pound package pork breakfast sausage 1 (8-ounce) tube refrigerated crescent rolls 1 1/2 cups shredded mozzarella cheese 1/2 cup shredded cheddar cheese 6 large eggs 1 cup milk 1/2 teaspoon Tabasco sauce, I use Chipotle flavor 1/2 teaspoon salt 1/4 teaspoon pepper Continue Reading in next page
Ingredients: 12 ounces dry elbow macaroni ¼ cup butter ¼ cup flour 1 ½ cups milk 1 cup light cream about 10-12% MF ½ teaspoon dry mustard powder 1 teaspoon onion powder salt & pepper to taste 1 can condensed cheddar cheese soup optional 10.75 ounces 4 cups sharp cheddar divided ½ cup fresh parmesan … Read more
Ingredients: 1 tablespoon olive oil, divided 1 lb Italian sausage 1 teaspoon salt Freshly ground pepper ½ cup red bell pepper ½ cup yellow bell pepper ½ cup orange bell pepper ¼ cup onion, thinly sliced 2 garlic cloves, minced 1 teaspoon Italian seasoning ½ teaspoon red pepper flakes ½ cup white wine 1- 28 … Read more