INGREDIENTS °1 pound peeled and deveined shrimp (medium is best) °3 minced garlic cloves °8 ounces of uncooked penne pasta or your favorite pasta shapes °2 tablespoons oil (from the jar of sun-dried tomatoes) °¼ tsp salt +For the sauce: °1 cup cook cream °4 ounces sun-dried tomatoes, drained and chopped °½ cup water °1 … Read more
Spicy Steak Fajitas Ingredients 2 pounds sirloin steak, cut into thin strips 1 red bell pepper thinly sliced 1 yellow bell pepper thinly sliced 1 green bell pepper thinly sliced 1 large yellow onion, thinly sliced 1 tbsp lime juice ½ teaspoon chili powder ⅛ teaspoon cayenne pepper 2 minced garlic cloves 2 cups Mexican … Read more
Try this melt in your mouth Pork Adobo Recipe with a perfect balance of saltiness, and acidity. Slow-cooked and then sauteed in browned garlic for richer and fuller flavors. Prep Time: 5minutes mins Cook Time: 1hour hr 15minutes mins Total Time: 1hour hr 20minutes mins INGREDIENTS US CustomaryMetric 1 ½ pounds pork belly – cut into 1×1 or 1×2-inch cubes ⅓ cup dark soy sauce ½ cup vinegar 1 cup water 10-12 pieces peppercorn 3 pieces bay leaves 1 teaspoon brown … Read more
Recipe video above. Everybody loves a good sausage recipe, and this is the great British classic! Affectionately known as “Bangers and Mash” to Aussies and Brits, this is so easy to make, you will never ever use a store bought gravy powder! Ingredients CupsMetric ▢1/2 tbsp oil ▢8 sausages of choice (Note 1) ▢1 large onion , halved and finely sliced (yellow, white or brown) … Read more
Skillet garlic butter steak and shrimp is pan-seared to tender and juicy perfection and slathered in garlic herb butter. This will be the best steak and shrimp that you EVER make! PREP TIME10MINUTES MINUTES COOK TIME15MINUTES MINUTES TOTAL TIME25MINUTES MINUTES AUTHORALYSSA RIVERS SERVINGS:2 PEOPLE Ingredients ▢2 lean New York Steak strip steaks or steak of choice ▢salt and pepper ▢1 tablespoon olive oil … Read more
Ingredients 1 1/2 pounds lean ground beef ▢1 medium white onion peeled and diced ▢1 large garlic clove minced ▢6 cups of chicken broth ▢6 cups of peeled & diced Russet potatoes ▢2 cups of your favourite frozen vegetable mix ▢3 teaspoons dried basil ▢2 teaspoons dried parsley flakes ▢1 1/2 cups milk ▢2 tablespoons … Read more
Make the ultimate comfort food for your family: Homemade Shepherd’s Pie (or Cottage Pie) with ground beef – simple, yummy and easy to make. Ingredients: 1 lb of browned and seasoned ground beef 2 cups of hot mashed potatoes (I used ones already made) ½ package of cream cheese (4 ounces) 1 cup of shredded … Read more
Until recently, I had never heard of Oklahoma Nut Candy. The name alone was enough to grab my attention and after a little research I learned this candy has quite the history! It was first published in 1936 in the food column of The Daily Oklahoman where it was called Aunt Bill’s Brown Candy. From … Read more
As part of Hispanic Heritage Month, I’m sharing some of my favorite recipes that are made with Hispanic ingredients. One of these is Mexican Street Corn. It’s so satisfying and I would eat it every day. In today’s recipe, we’re going to make the sauce for the corn and then we’re going to add some … Read more
These hashbrown sausage bites are the perfect breakfast or brunch dish! They’re easy to make and can be served with a variety of dipping sauces. I like to serve them with ketchup, mustard, or even ranch dressing. Ingredients 1 lb Breakfast sausage 8 oz Cream cheese , softened 1 ½ c isquick 4 c hash … Read more