Vegan cheesecake: the recipe for the lactose-free variant with berries
ingredients For the base vegan shortbread 200 gr Margarine 90 gr For the cream Vegan cream cheese spread 350 gr fresh vegetable cream 300 ml Powdered sugar 150 gr Lemon 1 Vanilla powder q.b. For the raspberry sauce Raspberries 125 gr Vanilla icing sugar 40 gr Lemon juice 6 ml for the finish mixed berries … Read more