Tuna cutlets: the recipe for an easy and tasty second course
ingredients Well drained tuna in oil 300 gr Egg 2 breadcrumbs 60 gr Parsley 1 tuft mixed peppercorns 1 pinch Extra virgin olive oil q.b. Bread crumbs 2 tbsp For the breading Egg 3 Sale 1 pinch Flour q.b. Bread crumbs q.b. Tuna cutlets are a very tasty and simple second course based on fish. The dough recalls that of … Read more