Orange Loaf Cake Recipe

Instructions for Making the Orange Loaf Cake

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper, leaving some overhang for easy removal.

Step 2: Prepare the Dry Ingredients

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream the Butter and Sugar

3. In a separate large bowl, cream the softened butter and sugar together using a hand mixer or stand mixer until light and fluffy, about 3-4 minutes.

Step 4: Add the Wet Ingredients

4. Add the eggs, one at a time, beating well after each addition. Mix in the orange juice, orange zest, and vanilla extract until well combined.

Step 5: Combine the Wet and Dry Ingredients

5. Gradually add the dry ingredients to the wet mixture, alternating with the yogurt (or sour cream). Start and end with the flour mixture, mixing just until combined. Be careful not to overmix.

Step 6: Transfer to the Loaf Pan

6. Pour the batter into the prepared loaf pan, spreading it evenly.

Step 7: Bake

7. Bake for 45-55 minutes, or until a toothpick inserted into the center of the cake comes out clean. If the top is browning too quickly, loosely cover the loaf with aluminum foil during the last 15 minutes of baking.

Step 8: Cool the Cake

8. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Step 9: Prepare the Optional Orange Glaze

9. Mix the powdered sugar and orange juice in a small bowl to make a smooth glaze. Drizzle it over the cooled cake for a glossy finish and an extra citrusy touch.

Variations and Tips

1. Add Poppy Seeds: For added texture and a subtle nutty flavor, mix in a tablespoon of poppy seeds to the batter.
2. Use Blood Oranges: If you have blood oranges on hand, they can add a lovely pink hue to the glaze and a slightly different citrus flavor.
3. Swap the Yogurt for Buttermilk: If you prefer, you can substitute the yogurt or sour cream with buttermilk for a tangier flavor.
4. Make It Gluten-Free: Use a 1:1 gluten-free flour blend to make this recipe suitable for gluten-free diets.

How to Serve Orange Loaf Cake

The beauty of this orange loaf cake is its versatility. Serve it warm with a dollop of whipped cream for dessert, or enjoy a slice with your morning coffee or tea. It also pairs beautifully with a scoop of vanilla ice cream or a side of fresh fruit for an elevated treat.

Storage and Freezing

• Storage: Keep the cake in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.
• Freezing: Wrap the cake tightly in plastic wrap and aluminum foil, then freeze for up to three months. Thaw at room temperature before serving.

Why Orange Loaf Cake Is a Timeless Classic

The appeal of an Orange Loaf Cake lies in its simplicity and vibrant flavor. The bright citrus aroma and moist, tender crumb make it a delightful treat that feels fresh yet comforting. It’s a classic recipe that never goes out of style, making it a must-have in your baking repertoire.

Conclusion

This Orange Loaf Cake is more than just a dessert; it’s a slice of sunshine that brings warmth and joy to any occasion. With its fresh citrus flavor and easy-to-follow recipe, it’s a delightful treat that’s sure to become a favorite in your household. Try it today, and enjoy the sweet, zesty goodness in every bite!