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Orange Loaf Cake Recipe: A Citrus Delight for Any Occasion
If you’re looking for a refreshing, zesty dessert that’s perfect for any time of the year, this Orange Loaf Cake is the ideal choice. With a tender crumb and bright citrus flavor, this cake brings a burst of sunshine to your table. Whether you’re making it for a special occasion, a casual afternoon tea, or just a delightful treat to satisfy a sweet craving, this orange loaf cake is sure to impress.
Why You’ll Love This Orange Loaf Cake
- Fresh and Flavorful: The cake is infused with the zest and juice of fresh oranges, giving it a vibrant citrus flavor that’s both sweet and tangy.
- Simple and Quick to Make: With straightforward ingredients and minimal preparation, this recipe is great for both novice bakers and seasoned pros.
- Perfect for Any Time of Day: Enjoy it as a dessert, breakfast treat, or afternoon snack with a cup of tea or coffee.
Ingredients for the Orange Loaf Cake
To make this delicious loaf cake, you’ll need the following ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup fresh orange juice (about 2 medium oranges)
- Zest of 1 orange
- 1/2 teaspoon vanilla extract
- 1/4 cup plain yogurt or sour cream (for added moisture)
For the Optional Orange Glaze:
- 1/2 cup powdered sugar
- 2-3 tablespoons fresh orange juice
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