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Step-by-Step Instructions
1. Preheat the Oven
Start by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal later. This ensures the bars come out easily and keeps cleanup to a minimum.
2. Make the Crust
In a medium bowl, combine the flour and powdered sugar. Add the softened butter and mix until the mixture resembles coarse crumbs. Press the mixture firmly into the bottom of the prepared baking pan to form an even layer. Bake in the preheated oven for about 15 minutes, or until lightly golden.
3. Prepare the Filling
While the crust is baking, prepare the pecan filling. In a large bowl, whisk together the corn syrup, granulated sugar, eggs, vanilla extract, and salt until well combined. Stir in the chopped pecans, ensuring they are evenly distributed throughout the mixture.
4. Combine and Bake
Once the crust has finished baking, remove it from the oven and pour the pecan filling over the warm crust. Spread it evenly with a spatula. Return the pan to the oven and bake for an additional 25-30 minutes, or until the filling is set and a little bubbly.
5. Cool and Cut
Remove the bars from the oven and let them cool completely in the pan on a wire rack. Once cooled, use the parchment overhang to lift the bars out of the pan. Cut into squares or rectangles, depending on your preferred serving size.
6. Serve and Enjoy
These Easy Pecan Pie Bars are delicious served plain or with a dollop of whipped cream or a scoop of vanilla ice cream. They make a perfect addition to any dessert table and are sure to be a hit with family and friends.
Tips for Perfect Pecan Pie Bars
- Customize Your Nuts: If you’re not a fan of pecans, feel free to substitute with walnuts or a mixture of nuts for a different flavor.
- Storage: Store the bars in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness. They can also be frozen for up to 3 months.
- Add Chocolate: For a twist, consider adding chocolate chips to the filling for a decadent chocolate-pecan combination.
Conclusion
Easy Pecan Pie Bars are a delightful and uncomplicated way to enjoy the classic flavors of pecan pie. With their buttery crust and sweet, nutty filling, they’re sure to become a favorite in your dessert repertoire. Perfect for any occasion, these bars bring together simplicity and indulgence, making them a must-try for anyone who loves desserts. So gather your ingredients, get baking, and savor the sweet, nutty goodness of these delectable bars!
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