Orange Creamsicle Fudge Recipe

How to Make Orange Creamsicle Fudge

Step 1: Prepare Your Baking Dish

1. Line the Dish: Start by lining an 8×8-inch baking dish with parchment paper, allowing some overhang on the sides. This will make it easier to lift the fudge out later for cutting.

Step 2: Melt the Chocolate Mixture

2. Combine Ingredients: In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and unsalted butter.
3. Heat: Cook over medium heat, stirring constantly until the mixture is melted and smooth. Be careful not to let it boil.

Step 3: Add Flavor and Color

4. Incorporate Flavors: Once melted, remove the saucepan from the heat. Stir in the vanilla extract, orange extract, orange zest, and a pinch of salt. If you want a more vibrant color, add a drop of orange food coloring and mix until fully combined.

Step 4: Pour and Chill

5. Transfer to Dish: Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
6. Chill: Place the dish in the refrigerator for at least 2 hours, or until the fudge is set and firm to the touch.

Step 5: Cut and Serve

7. Cut into Squares: Once the fudge has set, lift it out of the dish using the parchment paper overhang. Place it on a cutting board and cut it into squares.
8. Enjoy: Serve your Orange Creamsicle Fudge immediately or store it in an airtight container in the refrigerator for up to two weeks.

Tips for Success

• Zest Wisely: When zesting your oranges, make sure to only take the orange part of the peel, avoiding the bitter white pith underneath.
• Add Toppings: For an extra touch, consider topping the fudge with sprinkles or drizzling it with melted chocolate before chilling.
• Experiment with Flavors: If you want to mix it up, try adding a splash of lemon extract for a lemon creamsicle twist!

Conclusion

This Orange Creamsicle Fudge is a delightful blend of creamy sweetness and zesty citrus flavor, perfect for satisfying your sweet tooth or impressing guests. With its simple preparation and nostalgic taste, it’s bound to become a go-to recipe in your collection. Make a batch today and experience the joy of this summery treat, no matter the season!

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