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Instructions
- Cook the Protein:
- In a large pot or Dutch oven over medium heat, brown the ground meat until fully cooked. Drain any excess fat.
- Sauté the Vegetables:
- Add the chopped onion, garlic, and bell pepper to the pot. Sauté for about 5 minutes, until the vegetables are tender.
- Combine Ingredients:
- Stir in the corn, black beans, uncooked rice, diced tomatoes, taco seasoning, and broth. Mix well to combine all the ingredients.
- Cook the Casserole:
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20-25 minutes, or until the rice is cooked and has absorbed most of the liquid. Stir occasionally to prevent sticking.
- Add Cheese:
- Once the rice is tender, sprinkle the shredded cheese on top. Cover the pot again and let it sit for a few minutes until the cheese is melted.
- Serve:
- Fluff the casserole with a fork and serve hot. Garnish with fresh cilantro, lime wedges, and avocado if desired.
Tips for Success
- Add More Veggies: Feel free to toss in additional vegetables like zucchini, spinach, or tomatoes to boost the nutritional value.
- Adjust Spice Level: If you prefer a spicier dish, add diced jalapeños or a sprinkle of red pepper flakes to the mix.
- Make It Your Own: Experiment with different proteins or cheeses based on your preferences.
Final Thoughts
The One Pot Mexican Rice Casserole is a delicious, hassle-free meal that brings the vibrant flavors of Mexico right to your table. With its comforting ingredients and easy preparation, this casserole is perfect for busy families or anyone looking for a satisfying weeknight dinner.
So gather your ingredients, whip up this flavorful dish, and enjoy the delightful taste of home-cooked Mexican comfort food—all in just one pot!
Feel free to modify any details or add your personal touches!