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If you’re looking for a comforting, hearty meal that requires minimal cleanup, look no further than the One Pot Mexican Rice Casserole. This dish brings together all the vibrant flavors of Mexican cuisine in a simple, easy-to-make casserole that will delight your family and friends. Perfect for busy weeknights or casual gatherings, this recipe is sure to become a staple in your kitchen. Let’s explore why this dish is a must-try!
Why You’ll Love This Casserole
1. Simplicity at Its Best
As the name suggests, this casserole is made in just one pot, which means less time spent washing dishes and more time enjoying your meal. The straightforward preparation makes it a breeze for cooks of all skill levels.
2. Flavor-Packed
Bursting with spices, fresh vegetables, and savory ingredients, this casserole is a fiesta for your taste buds. Each bite is a delightful mix of textures and flavors that perfectly captures the essence of Mexican cuisine.
3. Customizable
This recipe is incredibly versatile! You can easily swap out ingredients based on your preferences or what you have on hand. Whether you want to add more veggies, use different proteins, or adjust the spice level, the options are endless.
4. Perfect for Meal Prep
The One Pot Mexican Rice Casserole is ideal for meal prepping. It stores well in the fridge and can be reheated for quick lunches or dinners throughout the week.
The Recipe: One Pot Mexican Rice Casserole
Ingredients
- 1 pound ground beef, turkey, or a plant-based alternative
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced (any color)
- 1 cup corn (fresh, frozen, or canned)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup long-grain rice (uncooked)
- 2 cups chicken or vegetable broth
- 1 can (14.5 oz) diced tomatoes (with juice)
- 1 packet taco seasoning (or homemade)
- 1 cup shredded cheese (cheddar or Mexican blend)
- Fresh cilantro, lime wedges, and avocado for garnish (optional)
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