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One Pot Mexican Rice Casserole: A Flavorful and Easy Weeknight Dinner
Looking for a hearty, flavorful, and easy-to-make meal that requires minimal cleanup? Look no further than One Pot Mexican Rice Casserole! This recipe combines the best of Tex-Mex flavors with the convenience of a one-pot meal, making it the perfect option for busy weeknights or when you just want a simple, satisfying dish. Packed with seasoned ground beef, tender rice, black beans, corn, and plenty of cheese, this casserole is a crowd-pleaser for the whole family.
Why You’ll Love This One Pot Mexican Rice Casserole
- Easy to Make: Using just one pot, this recipe simplifies the cooking process while keeping the flavors bold and vibrant.
- Packed with Flavor: With ingredients like taco seasoning, salsa, and melted cheese, every bite is a fiesta of Mexican-inspired flavors.
- Customizable: You can easily swap out ingredients or adjust the spice level to suit your taste.
- Perfect for Meal Prep: This casserole makes great leftovers, so you can prepare it in advance and reheat it for lunch or dinner throughout the week.
Ingredients
Here’s what you’ll need to make One Pot Mexican Rice Casserole:
- 1 lb ground beef (or ground turkey for a lighter option)
- 1 small onion (diced)
- 1 bell pepper (diced, any color)
- 2 cloves garlic (minced)
- 1 packet taco seasoning (or homemade)
- 1 cup uncooked long-grain white rice
- 1 (15 oz) can black beans (drained and rinsed)
- 1 cup frozen corn (or canned corn, drained)
- 1 ½ cups salsa (mild, medium, or hot, depending on your preference)
- 2 cups chicken broth
- 1 ½ cups shredded cheese (cheddar, Monterey Jack, or a Mexican blend)
- Fresh cilantro (for garnish, optional)
- Sour cream, avocado, or jalapeños (optional toppings)
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