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Old Woman Brought Sons Favorite Pastry

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Instructions

  1. Make the Pastry Dough:
  • In a large bowl, mix the flour and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs.
  • Gradually add the ice water, mixing until the dough comes together. Divide it into two disks, wrap in plastic wrap, and refrigerate for at least 1 hour.
  1. Prepare the Filling:
  • In a medium bowl, combine the fruit, sugar, cornstarch, cinnamon, lemon juice, and vanilla extract. Toss to coat the fruit evenly and set aside.
  1. Assemble the Pastry:
  • Preheat your oven to 375°F (190°C).
  • Roll out one disk of dough on a floured surface to fit a pie dish or tart pan. Place the dough into the pan and fill it with the fruit mixture.
  • Roll out the second disk and place it over the filling. You can cut slits in the top crust for ventilation or create a lattice design.
  • Brush the top with the beaten egg for a golden finish.
  1. Bake:
  • Bake for 25-30 minutes or until the crust is golden brown and the filling is bubbling. Allow it to cool slightly before serving.
  1. Serve:
  • Dust with powdered sugar if desired, and serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.

The Joy of Sharing

This pastry recipe is more than just a delicious treat; it’s a way to create new memories while honoring the past. Whether you’re baking it for family gatherings, special occasions, or simply to enjoy at home, sharing food brings people together.

Imagine the smiles and joy as you serve this pastry, just like the old woman did for her son. It’s a wonderful reminder of the love that food can carry and the bonds it can strengthen.

Conclusion

Next time you’re looking for a recipe to bring warmth and comfort into your home, remember this story of the old woman and her son’s favorite pastry. It’s a delightful way to celebrate family, tradition, and the magic of home-cooked goodness. So roll up your sleeves, gather your loved ones, and create your own memories with this beloved pastry. Enjoy every bite and cherish the moments shared around the table!

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