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Instructions
Step 1: Prepare the Cabbage
- Boil the Cabbage: In a large pot of boiling water, carefully remove the core from the cabbage. Submerge the whole head in boiling water for about 2-3 minutes, or until the outer leaves become pliable. Remove the cabbage and let it cool slightly.
- Separate Leaves: Once cool enough to handle, carefully peel off about 12-14 large leaves from the cabbage head. Set aside the remaining cabbage for another use or chop it for adding to the sauce.
Step 2: Make the Filling
- Combine Ingredients: In a large bowl, combine the ground beef, cooked rice, chopped onion, minced garlic, egg, salt, pepper, paprika, and thyme. Mix well until fully combined.
Step 3: Assemble the Rolls
- Fill Leaves: Place a cabbage leaf on a clean surface, and spoon about 2-3 tablespoons of the filling onto the bottom of the leaf. Fold the sides over the filling and roll tightly from the bottom to the top, ensuring the filling is secure. Repeat with the remaining leaves and filling.
Step 4: Prepare the Sauce
- Mix Sauce Ingredients: In a large saucepan, combine the tomato sauce, diced tomatoes, brown sugar, Worcestershire sauce, Italian seasoning, and any leftover chopped cabbage. Stir well and season with salt and pepper to taste.
Step 5: Cook the Cabbage Rolls
- Layer in a Pot: In a large pot or Dutch oven, spread a thin layer of sauce on the bottom. Place the stuffed cabbage rolls seam-side down in a single layer, then pour the remaining sauce over the top.
- Simmer: Cover the pot and simmer on low heat for about 45-60 minutes, or until the cabbage is tender and the filling is cooked through.
Step 6: Serve
- Enjoy: Once cooked, remove from heat and let cool slightly. Serve the cabbage rolls with extra sauce on top, and enjoy the comforting flavors of this timeless dish!
Tips for the Perfect Stuffed Cabbage Rolls
- Customize the Filling: Feel free to add other ingredients to the filling, such as cooked sausage, mushrooms, or even grated carrots for extra flavor and nutrition.
- Make Ahead: Stuffed cabbage rolls can be prepared in advance and refrigerated for up to 24 hours before cooking. They also freeze well, making them great for meal prep.
- Serve with Sides: Pair these cabbage rolls with a side of crusty bread, mashed potatoes, or a simple green salad for a complete meal.
Conclusion
Old-fashioned stuffed cabbage rolls are a delightful dish that combines wholesome ingredients with comforting flavors. With their tender cabbage leaves and savory filling, they evoke feelings of home and family gatherings. Whether you’re revisiting a childhood favorite or discovering this dish for the first time, these cabbage rolls are sure to become a cherished recipe in your collection. Enjoy the warmth and satisfaction of this classic comfort food!