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Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan or line it with parchment paper for easy removal.
Step 2: Prepare the Meat Mixture
- In a large bowl, combine the ground beef, bread crumbs, chopped onion, minced garlic, egg, milk, Worcestershire sauce, salt, pepper, thyme, and paprika.
- Mix well: Using your hands or a spoon, mix the ingredients until just combined. Be careful not to overmix, as this can lead to a dense meatloaf.
Step 3: Shape the Meatloaf
- Transfer the mixture to the prepared loaf pan or shape it into a loaf on a lined baking sheet.
- Smooth the top and make sure the edges are rounded for even cooking.
Step 4: Prepare the Glaze
- In a small bowl, whisk together the ketchup, brown sugar, mustard, and apple cider vinegar until smooth.
Step 5: Bake the Meatloaf
- Brush the glaze generously over the top of the meatloaf, reserving some for later if desired.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C). If you like a caramelized glaze, you can brush on more glaze during the last 15 minutes of baking.
Step 6: Cool and Serve
- Remove from oven: Once baked, allow the meatloaf to rest for about 10 minutes before slicing. This helps it hold its shape and makes for easier slicing.
- Slice and enjoy: Serve with your favorite sides, such as mashed potatoes, green beans, or corn.
Tips for Success:
- Meat choices: You can use ground turkey or chicken for a lighter option, but beef provides the best flavor and texture.
- Add-ins: Feel free to incorporate other ingredients like bell peppers, carrots, or even cheese for added flavor and moisture.
- Storage: Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.
Pairing Suggestions:
Old Fashioned Meatloaf pairs wonderfully with classic sides like creamy mashed potatoes, buttery corn, or a fresh garden salad. For a comforting twist, serve it with a side of homemade gravy or your favorite barbecue sauce.
Old Fashioned Meatloaf is a timeless dish that evokes warmth and nostalgia, making it a staple in many households. With its simple ingredients and comforting flavors, this meatloaf recipe is perfect for any occasion—whether it’s a family dinner or a casual gathering with friends. So gather your ingredients, preheat the oven, and enjoy the satisfying taste of this classic comfort food!