Old Fashioned Goulash

Instructions

1. Cook the Beef: In a large pot or Dutch oven, brown the ground beef over medium heat. Break it apart with a wooden spoon as it cooks. Drain excess fat if needed.
2. Add Vegetables: Add the chopped onion, garlic, and bell pepper to the pot. Sauté for about 5 minutes, or until the vegetables are softened.
3. Combine Ingredients: Stir in the diced tomatoes (with juice), tomato sauce, beef broth, Worcestershire sauce, Italian seasoning, paprika, salt, and pepper. Bring the mixture to a boil.
4. Add the Pasta: Once boiling, add the elbow macaroni to the pot. Stir well, cover, and reduce the heat to low. Let it simmer for about 15-20 minutes, or until the pasta is cooked and has absorbed some of the liquid, stirring occasionally to prevent sticking.
5. Serve: Once the pasta is cooked, remove from heat and let it sit for a few minutes. Serve hot, topped with grated cheese and fresh parsley if desired.

Tips for the Perfect Old Fashioned Goulash

• Customize Your Vegetables: Feel free to add other vegetables like corn, peas, or zucchini for added nutrition and flavor.
• Adjust the Spice: If you like a little heat, consider adding crushed red pepper flakes or diced jalapeños to the mix.
• Make It Ahead: Goulash can be made in advance and stored in the refrigerator for up to three days. It also freezes well, so consider making a double batch to enjoy later.
• Add Cheese: For an extra layer of flavor, mix in shredded cheese during the last few minutes of cooking, or sprinkle it on top when serving.

Conclusion

Old fashioned goulash is a beloved dish that brings warmth and comfort to the dinner table. Its hearty ingredients and rich flavors make it a go-to meal for busy weeknights and family gatherings alike. By following this simple recipe, you can create a dish that not only satisfies your hunger but also warms your heart with every bite. So gather your loved ones, serve up a bowl of goulash, and enjoy the comforting taste of home!