Here’s a charming article for Old Fashioned Custard Pie, highlighting the recipe, preparation steps, and tips for creating this classic dessert.

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Old Fashioned Custard Pie: A Timeless Delight

There’s something irresistibly comforting about an Old Fashioned Custard Pie. This classic dessert, with its smooth, creamy filling encased in a flaky crust, has been a beloved staple in kitchens for generations. With simple ingredients and a straightforward process, this pie is not only a nostalgic treat but also a delightful addition to any gathering. Let’s explore how to make this timeless dessert that evokes the warmth of home baking.

Ingredients

For the Pie Crust:

• 1 ½ cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup ice water

For the Custard Filling:

• 3 large eggs
• 1 cup granulated sugar
• 2 cups whole milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground nutmeg (plus extra for sprinkling)
• 1/4 teaspoon salt

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