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Instructions
Step 1: Prepare the Pie Crust
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare the Crust: If using a homemade pie crust, roll it out and fit it into a 9-inch pie dish. Crimp the edges as desired. If using a store-bought crust, simply place it in the pie dish. You can sprinkle the bottom with a tablespoon of sugar for added sweetness, if desired.
- Pre-bake the Crust: To prevent a soggy bottom, you can pre-bake the crust for 8-10 minutes until lightly golden. Let it cool slightly before adding the filling.
Step 2: Make the Custard Filling
- Beat the Eggs: In a mixing bowl, whisk together the eggs and sugar until well combined.
- Add Milk and Flavorings: Gradually add the whole milk, vanilla extract, nutmeg, and salt to the egg mixture. Whisk until smooth and thoroughly combined.
Step 3: Fill the Pie and Bake
- Pour Filling into Crust: Carefully pour the custard filling into the prepared pie crust.
- Sprinkle Nutmeg: Lightly sprinkle additional nutmeg on top of the filling for extra flavor.
- Bake: Place the pie in the preheated oven and bake for 40-50 minutes. The custard should be set around the edges but still slightly jiggly in the center.
Step 4: Cool and Serve
- Cool the Pie: Once baked, remove the pie from the oven and allow it to cool at room temperature. The filling will continue to set as it cools.
- Chill (Optional): For a refreshing twist, you can refrigerate the pie for a couple of hours before serving.
- Serve: Slice the pie and serve it plain, or with a dollop of whipped cream for added decadence.
Tips for the Best Old Fashioned Custard Pie
- Use Room Temperature Ingredients: Ensure your eggs and milk are at room temperature for a smoother custard.
- Avoid Overmixing: Overmixing can introduce air bubbles, which may lead to cracks in the custard as it bakes.
- Check for Doneness: The pie is done when the edges are set, and the center has a slight jiggle. It will firm up as it cools.
- Store Leftovers: Cover any leftovers with plastic wrap and store in the refrigerator for up to 3 days.
Conclusion
Old Fashioned Custard Pie is a delightful dessert that brings a taste of tradition to your table. Its creamy, smooth filling and flaky crust make it a favorite among all ages. Whether served at a holiday feast or enjoyed as a sweet treat after dinner, this pie is sure to create warm memories and satisfied smiles. So gather your ingredients and embrace the nostalgia—this classic dessert is waiting for you to bake it to perfection!