Old Fashioned Coconut Cream Pie

Instructions:

1. Prepare the Pie Crust:

• In a mixing bowl, combine flour and salt. Add the chilled, cubed butter and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
• Stir in the ice water, one tablespoon at a time, until the dough comes together. Shape into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.

1. Roll Out the Crust:

• Preheat your oven to 425°F (220°C). On a floured surface, roll out the chilled dough to fit a 9-inch pie pan. Transfer the dough to the pan, pressing it into the bottom and sides. Trim any excess dough and crimp the edges.

1. Bake the Pie Crust:

• Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 10-12 minutes until the edges are lightly golden. Remove the parchment and weights and bake for an additional 5 minutes until the bottom is golden brown. Let the crust cool completely.

1. Make the Coconut Cream Filling:

• In a saucepan over medium heat, whisk together the sugar, cornstarch, and salt. Gradually stir in the milk until smooth. Cook, stirring constantly, until the mixture thickens and starts to boil.
• Remove from heat. Stir a small amount of the hot mixture into the beaten egg yolks to temper them, then return the egg mixture to the saucepan, stirring constantly. Cook for an additional 2-3 minutes, until thickened. Remove from heat and stir in the vanilla extract, butter, and shredded coconut.

1. Assemble the Pie:

• Pour the coconut filling into the cooled pie crust, smoothing the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours, or until set.

1. Prepare the Whipped Topping:

• In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Spread or pipe the whipped cream over the chilled pie.

1. Garnish and Serve:

• If desired, sprinkle toasted coconut flakes over the whipped topping for added flavor and texture. Slice the pie and serve chilled.

Final Thoughts

The Old Fashioned Coconut Cream Pie is a dessert that embodies the love and warmth of home cooking. With its creamy filling and flaky crust, it’s a treat that’s perfect for any occasion. This recipe not only satisfies your sweet cravings but also creates a sense of nostalgia that brings back memories of simpler times. So gather your ingredients, whip up this delightful pie, and share it with your loved ones—it’s a classic that everyone will adore! Enjoy every creamy, coconut-filled slice!