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Flavorful Okra Stew with Chicken, Sausage, Shrimp, and Crawfish Tails
Okra stew is a hearty and delicious dish that reflects the rich culinary traditions of the South. Packed with flavors from chicken, sausage, shrimp, and crawfish tails, along with the freshness of onion and green peppers, this stew is a comforting meal perfect for any occasion. Whether you’re hosting a family dinner or looking to impress guests at a gathering, this recipe will surely be a hit.
Ingredients
To prepare this delightful okra stew, you’ll need the following ingredients:
- 1 lb. chicken thighs or breasts, diced
- 1 lb. smoked sausage, sliced
- 1 lb. shrimp, peeled and deveined
- 1 lb. crawfish tails (optional but recommended)
- 2 cups okra, sliced (fresh or frozen)
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 2-3 cloves garlic, minced
- 4 cups chicken broth
- 2 teaspoons Cajun seasoning (adjust to taste)
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley or green onions for garnish (optional)
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