Oatmeal Cake

How to Make Oatmeal Cake

Step 1: Prepare the Oats

1. Soak the Oats: In a medium bowl, combine the rolled oats with boiling water. Stir and let sit for about 20-30 minutes until the oats absorb the water and become soft.

Step 2: Mix the Cake Batter

2. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
3. Combine Wet Ingredients: In a large mixing bowl, whisk together the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
4. Add Oats: Stir in the soaked oats into the wet mixture.
5. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
6. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.

Step 3: Bake the Cake

7. Pour into Pan: Pour the cake batter into the prepared baking pan, spreading it evenly.
8. Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 4: Prepare the Topping

9. Make the Topping: While the cake is baking, prepare the topping. In a saucepan over medium heat, combine the shredded coconut, chopped nuts, brown sugar, milk, and butter. Cook for about 5-7 minutes, stirring constantly, until the mixture thickens slightly.

Step 5: Add the Topping

10. Add Topping to Cake: Once the cake is done baking, remove it from the oven and immediately spread the topping evenly over the hot cake.
11. Finish Baking: Return the cake to the oven and bake for an additional 10-15 minutes, or until the topping is golden brown and bubbly.

Step 6: Cool and Serve

12. Cool: Allow the cake to cool in the pan on a wire rack for at least 30 minutes before slicing.
13. Serve: Cut into squares and serve warm or at room temperature. Enjoy your delicious Oatmeal Cake with a cup of coffee or tea!

Tips for Success

• Oats: Use rolled oats for the best texture. Instant oats will not provide the same result.
• Storage: Store leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
• Add-Ins: Feel free to customize the cake by adding raisins or apples for added sweetness and moisture.

Conclusion

Oatmeal Cake is a delightful dessert that combines the comforting flavors of oats, cinnamon, and nuts in a moist and tender cake. Whether you’re serving it for a family gathering or enjoying a slice with your morning coffee, this cake is sure to bring a smile to your face. Try this recipe today, and indulge in the warm, nostalgic flavors of Oatmeal Cake!

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