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Ingredients:
4 eggs
200g dark chocolate
150g butter
150g sugar
100g flour
200g Nutella
2 tablespoons milk
A pinch of saltInstructions:
Preheat your oven to 180°C. Butter and flour a cake tin.
Melt the dark chocolate and butter in a bain-marie or in the microwave, stirring regularly until smooth.
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