Directions
Follow these simple steps to make your School Pizza:

Preheat Your Oven: Set your oven to 475°F (245°C).
Prepare the Dough: In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Add the warm water and olive oil, and mix until a dough forms.
Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes, until smooth and elastic.
Let the Dough Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 30 minutes.
Prepare the Sauce: In a small bowl, mix the tomato sauce with dried oregano and garlic powder.
Shape the Dough: Once the dough has risen, punch it down and transfer it to a lightly greased baking sheet. Use your hands to stretch and press the dough into a rectangle, about 1/2-inch thick.
Assemble the Pizza: Spread the tomato sauce evenly over the dough. Sprinkle the shredded mozzarella cheese on top, and add any additional toppings you like.
Bake: Bake in the preheated oven for 12-15 minutes, until the crust is golden brown and the cheese is bubbly and melted.
Serve: Remove from the oven, let it cool for a few minutes, then cut into squares and serve.
Kitchen Equipment Needed
Large mixing bowl
Measuring cups and spoons
Mixing spoon
Baking sheet
Rolling pin (optional)
Small bowl
Tips and Shortcuts
Premade Dough: Save time by using store-bought pizza dough.
Sauce Shortcut: Use your favorite jarred pizza sauce instead of making your own.
Uniform Toppings: Ensure even cooking by slicing toppings uniformly.
Recipe Swaps and Variations
Cheese Variations: Try using a blend of mozzarella and cheddar for a different flavor.
Healthier Crust: Use whole wheat flour for a healthier crust option.
Vegetarian Option: Load up on veggies like bell peppers, onions, and mushrooms for a vegetarian delight.
Storing Leftovers
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or enjoy cold as a quick snack.

Food and Drink Pairings
School Pizza pairs wonderfully with a variety of sides and beverages:

Side Dishes: Serve with a side salad, garlic bread, or cheesy breadsticks.
Drinks: Enjoy with a cold soda, iced tea, or a milkshake for a true nostalgic experience.
Frequently Asked Questions (FAQ)
Q: Can I freeze the pizza dough? A: Yes, you can freeze the dough after the first rise. Wrap it tightly in plastic wrap and place it in a freezer bag. Thaw in the refrigerator before using.

Q: What can I use if I don’t have instant yeast? A: You can use active dry yeast instead, but you’ll need to dissolve it in warm water with a pinch of sugar and let it sit until frothy before adding to the flour mixture.

Q: How do I prevent the crust from getting soggy? A: Ensure the oven is fully preheated before baking, and avoid overloading the pizza with too many toppings.

Q: Can I make this pizza gluten-free? A: Yes, you can use a gluten-free flour blend and follow the same steps, or use a pre-made gluten-free pizza crust.

Conclusion and Call to Action
We hope you enjoy making and savoring this nostalgic School Pizza. It’s a simple, comforting, and delicious meal that’s perfect for any occasion. Don’t forget to share this recipe with your friends and family. If you loved this recipe, be sure to subscribe to our blog for more mouthwatering recipes and cooking tips. Happy cooking!

Directions
Follow these simple steps to make your School Pizza:

Preheat Your Oven: Set your oven to 475°F (245°C).
Prepare the Dough: In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Add the warm water and olive oil, and mix until a dough forms.
Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes, until smooth and elastic.
Let the Dough Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 30 minutes.
Prepare the Sauce: In a small bowl, mix the tomato sauce with dried oregano and garlic powder.
Shape the Dough: Once the dough has risen, punch it down and transfer it to a lightly greased baking sheet. Use your hands to stretch and press the dough into a rectangle, about 1/2-inch thick.
Assemble the Pizza: Spread the tomato sauce evenly over the dough. Sprinkle the shredded mozzarella cheese on top, and add any additional toppings you like.
Bake: Bake in the preheated oven for 12-15 minutes, until the crust is golden brown and the cheese is bubbly and melted.
Serve: Remove from the oven, let it cool for a few minutes, then cut into squares and serve.
Kitchen Equipment Needed
Large mixing bowl
Measuring cups and spoons
Mixing spoon
Baking sheet
Rolling pin (optional)
Small bowl
Tips and Shortcuts
Premade Dough: Save time by using store-bought pizza dough.
Sauce Shortcut: Use your favorite jarred pizza sauce instead of making your own.
Uniform Toppings: Ensure even cooking by slicing toppings uniformly.
Recipe Swaps and Variations
Cheese Variations: Try using a blend of mozzarella and cheddar for a different flavor.
Healthier Crust: Use whole wheat flour for a healthier crust option.
Vegetarian Option: Load up on veggies like bell peppers, onions, and mushrooms for a vegetarian delight.
Storing Leftovers
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or enjoy cold as a quick snack.

Food and Drink Pairings
School Pizza pairs wonderfully with a variety of sides and beverages:

Side Dishes: Serve with a side salad, garlic bread, or cheesy breadsticks.
Drinks: Enjoy with a cold soda, iced tea, or a milkshake for a true nostalgic experience.
Frequently Asked Questions (FAQ)
Q: Can I freeze the pizza dough? A: Yes, you can freeze the dough after the first rise. Wrap it tightly in plastic wrap and place it in a freezer bag. Thaw in the refrigerator before using.

Q: What can I use if I don’t have instant yeast? A: You can use active dry yeast instead, but you’ll need to dissolve it in warm water with a pinch of sugar and let it sit until frothy before adding to the flour mixture.

Q: How do I prevent the crust from getting soggy? A: Ensure the oven is fully preheated before baking, and avoid overloading the pizza with too many toppings.

Q: Can I make this pizza gluten-free? A: Yes, you can use a gluten-free flour blend and follow the same steps, or use a pre-made gluten-free pizza crust.

Conclusion and Call to Action
We hope you enjoy making and savoring this nostalgic School Pizza. It’s a simple, comforting, and delicious meal that’s perfect for any occasion. Don’t forget to share this recipe with your friends and family. If you loved this recipe, be sure to subscribe to our blog for more mouthwatering recipes and cooking tips. Happy cooking!