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Non-Sourdough Bread: A Simple, Delicious Homemade Bread Recipe
Homemade bread has a special charm—its warm, comforting aroma, crisp crust, and fluffy interior make it a delightful treat. While sourdough may be all the rage, sometimes a classic Non-Sourdough Bread is just what you need. This recipe is perfect for beginners and seasoned bakers alike, requiring only basic ingredients and a little patience. Whether you’re making sandwiches, toast, or enjoying it with butter, this homemade bread will hit the spot.
Ingredients
- 4 cups all-purpose flour (plus extra for dusting)
- 2 teaspoons active dry yeast
- 1 1/2 teaspoons salt
- 1 tablespoon sugar
- 1 1/2 cups warm water (110°F/45°C)
- 2 tablespoons olive oil (or melted butter)
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