No Bake Pumpkin Pie: A Delicious and Easy Fall Treat

When the leaves begin to change and the air turns crisp, nothing says autumn quite like a classic pumpkin pie. But what if you could enjoy all the flavors of this beloved dessert without turning on the oven? Enter No Bake Pumpkin Pie—a simple, creamy, and utterly delicious treat that captures the essence of fall with minimal effort. Perfect for Thanksgiving, holiday gatherings, or any time you’re craving that cozy pumpkin flavor, this recipe is sure to impress!

Why You’ll Love No Bake Pumpkin Pie

1. Quick and Easy: This recipe comes together in just a few minutes, making it a perfect last-minute dessert option.
2. No Oven Required: Say goodbye to the hassle of preheating the oven and baking! This pie sets up in the fridge, saving you time and energy.
3. Creamy and Flavorful: The combination of cream cheese, pumpkin puree, and warm spices creates a rich, smooth filling that’s simply irresistible.
4. Perfect for Any Occasion: Whether it’s a holiday feast or a casual family dinner, this pie is a crowd-pleaser that suits any gathering.

Ingredients

Here’s what you’ll need to make a delicious No Bake Pumpkin Pie:

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 1 (15-ounce) can pure pumpkin puree
• 8 ounces cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 cup whipped cream (store-bought or homemade, for topping)

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